Cold Melon Soup

Cold melon soup is ideal for hot days. Quick to make, simple and very refreshing.

You can also serve it as an aperitif in shot glasses or as incoming. In any case, it is a recipe with a very rich flavor and, above all, refreshing.

I accompany it with good ham that gives it a very good salty contrast. It is also very good with grilled prawns that will add a touch of the sea.

Do not forget to take it very cold to enjoy all its flavor.

Cold Melon Soup

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A refreshing summer soup.

• Elena Calderon

• Recipe type: soups
• Rations: 4

• Cooking time: 2M
• Total time: 2M

Ingredients

• 1 k melon pulp, skinless and seedless
• 1 tablespoon (soup size) balsamic vinegar
• 1 tablespoon (soup size) honey
• 1 tablespoon (soup size) lemon juice or the juice of 1/2 lemon
• some slices of Iberian or Serrano ham

Preparation

1. We split and chop the melon. We pour it into the glass and add the Modena vinegar, honey and lemon juice. We program 2 minutes, at progressive speed 5-7-10.

2. We keep in the refrigerator until it is very cold.

3. Serve accompanied by slices of ham cut into small cubes or grilled shrimp or prawns with cherry tomatoes.

Adapt this recipe to your Thermomix model