Cream cheese spread

This recipe for cream cheese spread I really liked it because it is as simple as add to cream cheese the ingredients that we like the most to give it another flavor.

I put you like I have done it and it has come out delicious. Next time I am sure that I will add some very chopped chives, olives, corn,…. I'll try to see which one I like the most.

It is ideal for preparing a quick snack that we can serve on toasts and even to prepare some stuffed eggs.

Cream cheese or spreadable cheese (type Philadelphia®) is easy to find in any supermarket. And there are even variants Without lactose to make it suitable for the intolerant.

Cream cheese spread

Print recipe

Save recipe

Close

Please login to bookmark

Please login

No account yet? Sign up

A cream that is as fast as it is versatile.

• Elena Calderon

• Recipe type: snacks
• Rations: 4

• Cooking time: 1M
• Total time: 1M

Ingredients

• 300 g cream cheese spread (Philadelphia® type)
• 1 garlic clove
• 60 g of red pepper
• 60 g of green pepper
• 60 g cucumber
• a pinch of curry
• 1/2 teaspoon of hot paprika

Preparation

1. We put the peeled garlic clove in the glass and crush during 5 seconds, at speed 5.

2. Add the peppers, the cucumber and chop for 5 seconds, at speed 5.

3. We remove this mixture to the basket and press with a spatula or spoon to remove all the liquid from the vegetables.

4. We put this mixture back in the glass and add the cream cheese, a pinch of curry and the paprika. We mix during 15 seconds, at speed 2.

5. We keep it in a container and put it in the refrigerator. It is ready to use and we can keep it in the refrigerator for 3 or 4 days.

More information - 9 deviled egg recipes to enjoy the summer

Source - I cook my way with Thermomix®

Adapt this recipe to your Thermomix model