Log in o Sign up and enjoy ThermoRecetas

Zucchini cream

The time for soups, creams, etc. is coming. This cream that I leave you today, is a zucchini cream of the many that there are, but this is the one I make for my little, which he loves, and by the way, we all eat it too. We have even been eating it all summer (not every night, but weekly) since my uncle had planted a few seeds for me in the garden and they have given us many zucchini, so much so that my hubby said he was getting the green face ...

Looking for information about zucchini and its properties I have found a curiosity that has caught my attention, the exact origin of this vegetable is not known, but it is known that the Egyptians already cultivated them. It is also a food of low caloric intakeIn addition to being a good source of potassium, a mineral necessary for muscle activity.

So, eat zucchini!

Equivalences with TM21

thermomix equivalences


Discover other recipes of: Easy, Less than 1 hour, Recipes for Kids, Soups and creams

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

  1.   laura said

    Do you know if the water can be substituted for vegetable broth so that it is better or is it not necessary? Instead of cheeses, I put the president's goat cheese, the one that comes with a small split roll, and it comes out great

    1.    Virtues said

      Hi LAura, if you can add broth to it, it will be more consistent.

  2.   pepi said

    easy, rich and fast, what more could you ask for ???
    a little thing: in the ingredients you put water and in the instructions broth….

    1.    Virtues said

      Hello Pepi, then I rectify it, you can add one of the two things, as you prefer more, I usually pour water on it.

  3.   Teresa said

    Hello, it looks very good, the turkey cold cuts is the one that is used as a sausage, like ham? or do you mean meat? Thank you

    1.    Virtues said

      Hello TEresa, it's a York ham type, let's go cold cuts ..

  4.   Mar said

    uhmmmm I keep it I have made it without the cold meat but surely with it it will have more taste !!!

  5.   Ana said

    It is very similar to the one I make and it is delicious, the only thing I change is the onion for a leek. One question that remains is that I have never put cold meat and put 250 gr. turkey, I would like to try it but isn't it too much? Wouldn't it be enough with a small pot of those that already come in taquitos?

    1.    Virtues said

      Hello Ana, I do it especially for the little one, and I give him that amount since I get one day for the three of them and another plate for the next day, but that is a matter of taste, anyway, you can do it without Throw the cold meat, and you add the one you say about taquitos, at the time of serving it ...