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Fish nuggets is one of the dinners that I like to make the most for my daughters. It is a form of eat fish different and more fun since they can help us shape them.
It is the same as the recipe for Chicken Nuggets but with fish. To make them I usually use hake although you can use any white fish be it blue whiting, bream, dogfish, sole, rooster and even sea bass or monkfish.
Also to give them a nutritional plus you can coat them with chickpea flour. If you have never done it, I recommend that you jump in right now because it is very simple, you just have to grind the raw chickpeas at speed 5-7-10 until they are in flour.
With a soup or cream of first course and a salad to accompany them you will have the very balanced dinner.
More information - 9 nugget recipes for the most original dinners
Adapt this recipe to your Thermomix model
Fantastic recipe !!! As I have some panga steaks, tonight they fall fixed.
Thanks for your easy and wonderful recipes, don't see how they solve meals, keep it up.
Thanks to you Marga for following us, I am glad that at least we see that they are useful to you.
A kiss
They look great. these fall !!!! I love your blog. Congratulations!!!
Thank you very much to you Pili for visiting us, we love that you like the recipes and I hope you continue to encourage you to comment on them.
A kiss
How beautiful they are, I'm going to make these to my grandchildren, when they come home. Thanks for your recipes.
Surely they love them, there is no little one who can resist. Although surely all adults sting too. It is delicious!!!
Thanks for the recipe, I plan to make it one of these days. I discovered the blog recently and I love it! I love the thermomix ...
Thanks to you txinnih, for visiting us and I'm glad you like our recipes.
A greeting.
Hi, I'm going from a country house with a bunch of friends and the kids and I was planning to bring the frozen chicken nuggets for some night. Now I'm going to bring an assortment of nuggets, hehe.
now the question: can I bread and freeze them like chicken? Thank you.
Hello Cristina. Yes, they can be breaded and frozen. I like the chicken ones for egg and breadcrumbs and the fish for flour and egg.
But you think that passing them the last by egg could freeze, it won't be very sticky… ..uigggg. Well, how am I going to try to make and freeze them? I'll tell you if that.
Thank you and salu2
I think they will look good on you, Eva. You will tell me. All the best.
I'll try tomorrow ... I'll wrap the blanket over my head and I'll do the fish and chicken ones !!! to work !!!!
Hello. They are first passed through flour and then through the beaten egg. I was wrong and I have already rectified it. Thank you very much for the question because that way I have realized my mistake. All the best.
Hello Conxi, the truth is that I have not tried it. I have always made them as I put in the recipe, but I suppose they will also be very good. You still have to add a little more bread or less milk. If you do, tell me how they look on you. All the best.
What a good idea to make them eat fish and also enjoy it without protesting.
They are but very good, congratulations on the blog because you are doing very well.
Thanks a lot, David.
I made them today to eat, my daughters liked them, but the little girl protested a bit about the batter, so I'm going to try making them with egg and breadcrumbs. And how would they be with mozarella type cheese? Continue with the recipes, they are great.
Hello Maria Jesus. I think it would suit you very well with another type of cheese. If you try, tell me how are you? All the best.
What is promised is debt, today the nuggets have fallen and they have loved it. I have added minced prawns to your recipe and have passed them through breadcrumbs after the flour and the egg. Thank you very much for your recipes, they are very easy and delicious !!!
Yesterday I made them for dinner, my daughter was not very funny, but she is very young, she is 2 years old and she still does not know what is good. His father and I loved them and we put on the boots, and that is why I made more because I bought frozen hake fillets and the package was 400gr, thank you very much!
I'm very happy, Monica. All the best.
I was thinking of making them since I saw them, but my little ones are small and they have just started with the pieces at dinners. Tonight we had dinner in Murcia because it was late for us to shop and they gave us the point of McDonalds ... they have had dinner as if they have been doing it all their lives, they have not put on a strange face. Nuggets and chips, yes, little, little, a handful of potatoes and two nuggets each. Now I suppose - I hope - that those of his mom will eat them even better. Tomorrow I'm going to the beach, and when I get settled in, I'll make a good batch for the freezer.
Delicacies. I just made them to eat and they are to die for.
Congratulations girls, you work a lot, your recipes are practical and easy to make.
Hello girls, today by chance I visited your website, I just wanted to tell you that the recipes you give are super easy to make and you explain them phenomenally, from today whenever I need one for my thermos I will look for it here. Again congratulations on your great work.
Thanks to you Cristina for visiting us, we will continue to strive to make our recipes as simple as possible ...
All the best
They can be made with semi milk or it only has to be whole; Thank you very much for all your recipes are great.
Hi carmen. With semi milk it is exactly the same. I use whole because it is what I give to the girls. All the best.
I did them, finally !!!! One of my daughters have not been very funny, but I have loved them, they are great, but I have a little question ... I don't know if it is because the thermomix has not weighed well, `but the pasta has been quite soft, I do not know if it will be like that or not and of course they have remained in a strange way. But of exquisite flavor. Thank you so much for the recipe. Please keep putting recipes, you got me hooked. By the way I have a very simple recipe, if you feel like it I will pass it on to you.
Hi Alicia. The dough has to be soft and it is even a bit difficult to mold. It also depends on whether the fish is frozen and a little water remains when defrosting.
Regarding your recipe, if you want you can send it to us with 3 or 4 photos and we can publish it. We are encouraging people who visit us to send us your recipes with some photos and once a month we will publish one. All the best,
Hi all!
The truth is that I have had the thermomix for 3 years and I have not gotten too much out of it. I limit myself to making purees and some pastries. With your recipes everything seems very easy and delicious so I will dare to try to make one to see how it fits me. Since I made chilindrón chicken and everything was pureed, I don't dare to try too much. Thanks for everything.
Cheer up Sandra. The chicken thing also happened to me and I learned the trick of making chicken thighs and to make them whole you have to place them upright between the blades, that is, the part of the bone, without meat, between the blades. so it will be perfect.
A greeting.
Hello girls, I have discovered your blog and I love it… greetings and encourage you to continue making such delicious and easy recipes. To the moms who work and walk headlong, you give us joy. Greetings.
Thank you very much Raquel and I hope you continue to like our recipes. All the best.
Thanks to you Raquel for your words, I am glad that you like our recipes and the truth is that since we are working moms, it is also noticeable in our recipes that we seek to be as simple, easy and delicious.
this recipe is fatatica meacado of a hurry with myñieto a greeting and gaciaaaa
Mari, also try the chicken ones, they are both delicious. Kids love it. It is a joy to see how well they eat it.
They are great !!! personally I like them better without going through the eggs. Only with the flour batter.
The truth is that they are delicious, in my house there is not a week that my daughters do not ask me for this recipe or the chicken one.
All the best
Hello, I wanted to make the nuggets, both chicken and fish. I had been thinking of buying molds to shape them, like the "fish figurines" they sell frozen, but I don't know if it's possible, or the dough is soft.
My son is a poor eater, and I would like him to participate in the elaboration.
Thank you very much for the recipes. You are my cookbook.
all the best
Hi Silvia, the dough is soft, but I think they can look great on you. They are very rich and your son will surely like them. Greetings and thank you very much for following us.
Thank you very much for such a delicious and easy recipe, I live in Venezuela and today I prepare them with a fish called «picua», it is made of very white and delicious meat ... my daughter ate them in love with tomato sauce, and she told me all the time that I had been delicious 🙂 thank you very much ...
I'm glad you like them, Vanesaa !. Greetings and thank you very much for seeing us from so far away.
how rich I have to make them and I'm done buying frozen
Simply a 10 ... delicious. Thanks
Thank you very much, Marga! I'm glad you like them. All the best.
My family has loved them, I congratulate you.
Thank you very much, Celia. I'm glad you liked them. All the best.
I made them for dinner tonight, my daughters didn't like them very much, but they are very special, we liked them a lot. Thank you very much for everything.
I'm glad you liked them, Hello! It's a shame that the children don't. All the best.
Hello girls, and seeing that they can be frozen, with that idea today I made more quantity to be able to do it, also today I tried to make flour with chickpeas and they are also very good, with normal flour too ...
Well my question is how do I freeze them, because I also like to first dip them in flour and then egg, and I tried to just bread them in flour and leave them aside and then freeze them and thus later when defrosting I only have to pass them through egg, but they are still stuck all could not…. How do I do it ????
Hello Mª. Angeles, I freeze the dough and when I thaw it I shape and coat it. All the best.
Hello wapa, is that I left them in the fridge and two days later I went to try and it shattered the most, I did not have one piece, it was impossible to make them, when you defrost them they stay good ?????
Today I am going to make them again and what I am going to do is fry them all, for tomorrow they come to me to eat, because from one day to the next they are very good, but today I will try panga. THANKS A LOT
I'm glad you like Mª. Angels !. All the best.
Hello Mª. Angels, frozen look good. All the best.
I have known you a little while ago but I love all your recipes. I have battered the fish nugets with egg and biscuit, they are great-
How delicious, María José !. With biscuit I have not tried it but I will. All the best.
Very rich, just like the chicken ones. It's true about the children, my son loved them even though they thought they were croquettes because of the way I've given them. Kisses!
I'm glad you liked them, Mila! All the best.
Today the morning spread lol they are delicious, I have left a few for dinner tonight, the only thing that I batter them with flour, egg and breadcrumbs at home I like more, I did it both ways and with the breadcrumbs I have seen that It is more consistent it is totally nugget hehe a kiss
I'm glad you like them, Agnes!
What a good looking !!! My son does not like fish, so I will try with the nuggets I think he will like it and I'll tell you. Thanks for your recipes ...
I hope you like them, Belén. Greetings and thank you very much for seeing us.
Hello!,
I'm just writing to tell you that today I finally decided to make fish nugets, my husband gave me a 10 and my son finally got him to eat fish. Thanks for all your recipes, a kiss
I'm very happy, Moni! Greetings.
I am delighted with your blog. I follow you almost daily. Congratulations!!
Thank you very much, Eva! I'm very glad you like it.
I have made them with frozen fish and I have not realized it and once they are done I have frozen them, so I understand that it is not healthy to eat them now. Right?
Hello Matilde,
I understand that you have frozen them without frying them, right?
In any case I explain the freezing issue to you:
What should not be done is to freeze the thawed products without having cooked them. For example, refreezing a fish without having cooked it. It is not that it cannot be done, but in the process, the water in the piece is crystallized and the quality of both its texture and flavor qualities as well as its nutritional quality is greatly reduced.
On the other hand, frozen foods that have been cooked can be cooked again as long as the process has exceeded 65 degrees.
They are very simple brushstrokes but easy to remember.
Kisses!
Hello Ellenbcn,
I don't know what could have happened. Maybe the fish had a lot of water, was it frozen?
Kisses!
Hello
I have made them from Tuna. I put only 200g of fish for the strongest flavor. My daughters liked them a lot and they ate blue fish which is the pending subject at my house heh heh ...
Fabulous Susana !! Good change. I leave you this recipe in case you want to try it too: http://www.thermorecetas.com/2013/04/05/redondito-de-pescado/ and also a Russian salad, which is a good way to "camouflage" the tuna (you can add more tuna): http://www.thermorecetas.com/2013/04/17/ensaladilla-rusa-ii/ Thank you for writing us and for preparing our recipes !! A hug.
From 10! Very rich and juicy!
Good Patri, I'm very happy 🙂
Good afternoon, I wanted to know if you can make desalted cod, I have made the chicken ones and they are delicious
Hi Ana, no problem, you can use the fish you want or a combination of several 🙂