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There are no excuses to make this lemonade since you only need 3 ingredients and, in a couple of seconds, you have in your glass a refreshing drink full of flavor.
This drink is ideal for quench thirst on hot days or, simply, to enjoy some quiet time in the garden or on the terrace while enjoying one of the simplest recipes on our website.
I will always remember that this lemonade was the freshest thing I ever thought of making my husband before the final in Spain at the World Cup. He was getting a little nervous and didn't even know what to drink. So I got up and in two minutes I surprised him with this drink so rich and fresh.
Adapt this recipe to your Thermomix model
The truth is that I am making this recipe almost daily, but if instead of sugar I want to make it with saccharin, how much should I put in?
Thank you
Try 20 grams of powdered sweetener may be enough.
Hello Silvia, I have the Thermomix, the latest model that I don't think has changed models and I'm amazed by the recipes that you make Elena and I would love you to encourage me with your recipes, you are masters of the kitchen and even I would say that you invent new ones recipes I do not use almost, almost nothing to say nothing, continue like this, a little kiss, beautiful, bye
Leonor, I know that at first it costs a little to use this robot, but it is such a marvel that as soon as you dare, you will get a taste for it and then you will not know what to do without it.
Most of our recipes are very simple, cheer up and tell us.
A greeting and welcome
Are they the same measurements for orangeade? I've tried it and it comes out a bit bitter, but I don't want to add too much sugar.
Eva, when you asked me this question yesterday, I went to prepare one for a snack and see how it turned out. I thought that with oranges it can only be with 2 because the orange peel bitter more than the lemon. So I put 2 oranges and 100g of sugar in it. The truth is that it came out rich but it even seemed very sweet to me, I would put less. Try like this to see how.
All the best
Hi! My name is Erika and I have had the TM21 for 7 years, the truth is that until now I had not caught the taste but since a friend of your page told me ... I am hooked and my husband and my children are delighted with all the new menus that I am preparing thanks to you! Regards, Erika
Erika, I'm glad you like the blog !!
hello girls! Since I discovered your blog, there is not a day that I have not tried a new recipe and I am delighted! Thanks to you, I am using the thermomix again, which had been collecting dust on the counter for some time ... my congratulations and keep up the good work!
Eva, thank you very much for following us!
olaa voi acer the recipe and I would like to know akt do you mean we exemos it with the skin, ak we leave it with the yellow skin ok kitemoss the skin and we leave it with the white ?, a greeting
The lemons are put in whole and unpeeled. Then we strain everything with the basket and it is delicious.
Hello Silvia,
I have tried to make the lemonade, (I have the TM21) but the only thing the robot does with those 2 sec on turbo is scrape the lemons a little. I put them whole in the thermo ... do we have to chop them? Thanks, Erika
Erika, in the top model 2 seconds is enough but try to press the turbo button a few times until I crushed it, even so I will try to consult it with people who have the TM21 model and if I can tell you something else.
Erika, with the thermomix 21, you have to put the lemons without peeling but divided into quarters because you are right that she does not have the strength to split them with a couple of turbos.
Hello Silvia, it goes without saying that lemonade is the most exploited recipes of TM 21, TM 31 the same as gazpacho, salmorejo, empanadas, jams »I at least» with these recipes I already have both amortized, I don't know if You have made the lemonade mixed with orange, if not, I suggest you make two, first the lemon with two lemons and a liter of water, then an orange with an orange and 1/2 d water, 50 gr, sugar, finished it In the jar where you already have the lemon and if the jar is transparent, do not move it until you serve it, you will see it is so beautiful colorful, orange green, and it is delicious, and healthier than the soft drinks and with less gas, now that summer is coming "I already tell you." A GREETING
Thank you very much Immaculate !! I assure you that I will try it. I usually make lemonade a lot in summer and now in June I have my little one's birthday so I'll do it for all the guests to try.
All the best
Hi, I just saw your blog and I loved how I've been in it for three hours.
I have written down the walnut ice cream and the lemonade and I'll tell you how -
a hug and see if I release the robot that I have had it for a year and I have used it very little, I think none.
greetings girls.
Ana welcome and cheer up with your thermomix that when you start cooking with her you get hooked and you don't stop ...
Hello Silvia, I have been looking in your recipes to see if you have this recipe, »lemonade with milk» I have not seen it, so I am sending it to you. » 2 whole lemons, 1 liter of milk, 130 grams of sugar, and 2 ″ turbo speed, strain with TM basket. I add only 90 grams of sugar if the lemons are not very big, and skim milk, because of the cholesterol, but even so, it is a luxury for the little ones' snack, one thing is fresh milk from the fridge and it improves when it is served fresh. done, it's foamy and rich, rich. You will tell me. A GREETING
Thank you. She surely prepared this recipe and also tried it with oranges because in my first job in a nursery school the cook was from Santo Domingo and with the heat she prepared these orange smoothies for the children and we loved them. A kiss
Thank you very much, I will praise it like this, the truth is that I listened to this recipe lightly and I did not write it down, but I want to remember that they also make it hail. Silvia I take the opportunity to ask you if you know »pulleys» I know that further north in Spain they are known as boros or well, it is a very similar recipe, this recipe was passed by my salesperson from TM 21, and I have not stopped making it, I know that in Seville is typical of Holy Week, but we eat it as soon as autumn enters, cold or hot, and I also tell you how I present it. A GREETING
I make the lemonade 400 of water and crush with the lemons then strain and add 800g of cubes it comes out very rich
I forgot the cubes, the crushes and the lemon slush comes out
I'm Angeles and I'm going to make the lemonade, I didn't know the measurements, I'll tell you how it turned out
Hi! I don't know if something is wrong with my thermomix or my lemons are very strong, but when I did it, everything shot out and I had to split the lemons, but with 2 turbo strokes and the water, I all shot out the same, like this I had to make the lemons first and then mix with water. What have I done wrong?
Hello Eli. I don't think you have done anything wrong, but there are lemons that have tougher skin than others. If your lemons are very hard, the best is the solution that you have discovered yourself: cut into 4 pieces and first the lemons and then mix with the water. A hug!
This recipe conquered me and was the main responsible for buying the thermomix, (you will say that how exaggerated) I do it practically every day, and that is that my husband has renal colic and must drink a lot of fluids so it is the best way, and effectively with the Half the sugar (I use cane sugar) is delicious.
I believe you!! I think I amortized my first thermomix just by making this recipe. A summer classic that fails and conquers!
Kisses!!