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What started as a traditional mojito to liven up an afternoon in September, it finally became a surprising mojito sorbet ... what a great idea !!
This summer I have had a mojito with my husband in the Playa and to remember some of those rare and pleasant moments, it occurred to me to prepare one with a recipe that comes in the book, "Simply spectacular" from Thermomix.
I prepared all the ingredients and got to work. When I added the amount of ice that I had, it seemed like a lot, but I followed the recipe and when I opened the glass ... Surprise! had an sorbet instead of a cocktail. I added more sugar and a little more sparkling mineral water and it was perfect.
I'm still not sure what went wrong. Maybe the ices fell apart quickly because they are homemade and not industrial. These are things that happen in the kitchen and this time the surprise was very pleasant.
Since then, among our friends sit has become fashionable our mojito sorbet.
I want to dedicate this recipe to my father-in-law, who has a birthday, and to him all kinds of cocktails come out great for soften a good time, like his "famous" champagne cocktail, which one of these days I will roll to publish.
More information - Passion cocktail
Source - Simply spectacular Thermomix®
Adapt this recipe to your Thermomix model
Delicious!!! I prepare it at home, although with less rum hahaha
One question, can you crush ice bought in the Thermomix? They told me they damaged the blades.
Thank you!
Jessie, as bought ice is hard and dry, they make the blades work twice as hard and you have to be careful.
If you chop it, you should start from low speed progressively to high speed and I would recommend that you wet
the ice a bit before crushing it.
You could do it for Sunday !!! It looks very good, it sure looks great.
I'm glad you like Mary, count on it.
To crush the shopping ice, you have to give it a few turbo shots. I was a vorwerk demonstrator at one time.
Thank you very much Mar, all your contributions are great.
A greeting
How many diners is this recipe for ??????????????
Isa, with the quantities of the recipe they come out for 4 or 6 quite full glasses as in the photo, but the other day I had about 10 relatives and I prepared it for them, I put it in more large shot glasses and even gave us to repeat more than one.
Hello, I would like to know if someone knows how to make a champagne sauce. The other day I ate a champagne sole in a restaurant and the sauce was delicious, I would like to know if someone knows how to make that sauce. Thank you all.
Hello Fanny, in the next few days we will publish the recipe for "hake in cava". It is delicious, I do not know if it will be what you are looking for, but I encourage you to try it. It is one of the recipes that we have prepared for these Christmas days. All the best.
I just wanted to ask if they were really gr of rum or were they cc or ml
Hello Laura, they are grams because the weight of the Thermomix is used and she puts it in gr .. Greetings.
This recipe I have already repeated several times, it makes a delicious sorbet.
All the best
You girls do not know what the mojito recipe triumphed in the last dinner I made with friends, good when they saw the color they said but surely it is mojito but when they tried it they told me Laura, you are the queen of the mojito and already thinking if they knew how easy it is do it
How good, Laura! I think that from now on you will have to make the mojito at all dinners. It's delicious!. Greetings and Merry Christmas!.
Hello girls, I recently had the Thermomix, my parents gave it to me for Reyes and I am delighted and even more so since I read your blog. But I have a question ... and I need your help.
Tomorrow I had dinner at home and I was going to prepare Fideuà and some Mojitos for later, but now we make dinner at the house of some friends and to take the Fideuà, no problem, I put it in a tupperware and that's it, but you think I could freeze the Mojitos the straw? (I do it with the banana and take it out 10 minutes before it looks great) but with the Mojitos I don't know if they will be good. Being a more watery mixture, maybe everything is left in a glob of ice, what do you recommend I try it or directly pass the Mojitos?
Tania, I've never done it but give it a try, although you may need to leave them defrosting all dinner. You will already tell us how it turns out and if not, prepare some Miguelitos for dessert, which are easy and very fast. They will love it.
Thanks Silvia, I'll tell you about it!
How delicious and how easy !!! Yesterday I had guests and I prepared it and they all loved it !!! I think it will be mandatory in all meetings, hahaha !!!!!!!!!!!!! Thank you for the recipe. is fantastic!!!
I believe you with what it will be a mandatory recipe, because even if you don't want to, when the guests arrive they usually ask you if you are going to prepare it again ...
I would like to know how mustard sauce is made. I tried it in a restaurant with beans
I don't know her Gregoria. Let's see if someone sees the comment and tells us something about this sauce.
Delicious; the other day I tried it with Bacardi white rum and the result was spectacular