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How rich are the mushrooms in sauce !. When I have guests at home, this is one of the incoming that I usually put on and I assure you it is a success.
The secret is in the sauce which is so rich that it goes well with everything. I have also used it to make clams and they are delicious
Of course, put the pan because it is impossible to stop dipping in the sauce. So even if the recipe doesn't have too many calories, keep
You can serve it as starter or as a side dish for steamed fish or grilled meat.
More information - Loaf with enriched bread dough
Adapt this recipe to your Thermomix model
Very good looking, as you say for dipping bread and not stopping ... if the sauce was made for some clams, at what point would the clams be put in the glass and for how long, speed and temperature ...
Thank you
Once the oil has been fried for 7 minutes, we do not place the butterfly on the blades, we add the rest of the ingredients except the mushrooms and we place the basket with the well washed clams. We program 15 minutes, varoma temperature and speed 1,5. We check that the clams are open and if they are not, we program a few more minutes. The amount of clams would be 750 gr .. If you make them, I hope you like them. You will tell us. All the best.
how good it looks ... I will do it this weekend .. thank you for sharing the recipes with us
I have tried it on other occasions and they are delicious.
Thanks for reminding me.
They are saying eat me delicious ssssssssssssssssss
Hello, they have come out fabulous, it is a recipe to look very good and have it as a permanent fixture, thank you very much. All the best.
How could I adapt it for the TMX 21?
How many grams is the tray of mushrooms you use? For how many people is the recipe?
The tray is 250 gr. and it is for 2-3 people, although I usually use it as a starter when I have guests and not as a first course. All the best.
Yesterday I tried these mushrooms and I really liked them. By the way, I have the TH 21, make them as is, they come out great.
Thanks for the recipe, a hug
Hello Marien. I'm glad you liked them and thank you very much for the information to make them with the TH 21. Greetings.
Hello, hello I am new in this world and yesterday I made the mushrooms to nibble at dinner and I can say that they are to get your fingers wet.
Esther, the first time I made them I was also delighted, my boy liked them very much and many times I do them as an accompaniment. I'm glad you like them.
THANK YOU GIRLS !!
You cannot imagine how you solve my day to day. I check the mail daily to see what recipe you send me and make it!
THANK YOU, IT IS VERY RICH ...
Thank you very much for watching us and following our recipes, Maria. With comments like yours, you greatly encourage us to continue doing them. All the best.
Please, how are the 80 gr measured? of oil ?
If you can tell me the equivalence taking the cup as a reference, I will thank you very much, Ana thank you very much.
Hello Ana, if 100 gr. Enter the cup, then you have to add 3/4 of the cup, but why don't you use the weight of the Thermomix ?. It is the most comfortable, when you have to throw it, you press the button on the scale and it weighs it perfectly while you throw it. All the best.
Thank you very much.
I'm a novice with the Thermomix, I'm going to try it.
I have already tried your quince recipe and it has come out exquisite !! All the best!
I hope you like them, Ana. Thank you very much for watching us. All the best.
Hello!. I've only had the thermomix for a month and you don't know how happy I was to find your pad. I love how you explain everything and the comments we can make. My congratulations and I promise you that I will be a fan of your cuisine.
Tomorrow I want to make the mushroom sauce to accompany meat and we will be 6 people- Should I double all the ingredients? The oil also doubled it ?. Thank you very muchssssssssssssssssss.
Hello Maria Antonia, you do have to double all the ingredients, except the oil that I would put 120 gr .. But I don't know if the two trays of mushrooms will fit in the Thermomix or you will have to do it twice. You will tell me and I hope you like them. Greetings and thank you very much for seeing us.
I've made the recipe and folded it. Everything has fit in the glass.
The next time I do it, I will put a little cornstarch because it has come out a little clear but it has been very tasty.
Thank you very much and a little kiss.
I'm glad, Maria Antonia. I know that when I double I have to add more cornstarch. Thank you. Kisses.
Good evening: I am new to this world and I do not have much experience with the Thermo although I have had it for a long time.
Soon I have guests at home and I want to look good but I can't think of what to do. Could you give me some recipes. You would do me a great favor. Thank you.
Martuky, have you looked at the Recipe Index? We have more than 200 published recipes and you are sure to find something you like for dinner.
Do you prefer meat or fish? For starters I would make ham and cheese shells, cod brandade, aubergine black pudding or mushrooms in sauce. First, a mushroom risotto and then grilled meat or piquillo peppers stuffed with eel, sure success!
I'm going to do them right now because the truth is that all of your recipes come out very well. Yesterday I made the cabbage with ham and there is nothing left ...
Thank you and keep going so I personally love it
Thanks for your support Maite and I hope you like mushrooms. I make them a lot as a side dish.
All the best
I love your website! It is super manageable and with accessible recipes and very well explained! And these mushrooms… they really are very tasty !!!! But I have a problem, when I make a meal with the butterfly (up to now I have made mushrooms, ribs with potatoes and artichokes), I always get something spicy, the potatoes came out puree and the artichokes a paste! The mushrooms were very good, but many were chopped. Why is this happening? The butterfly fit well and I check that it does not come off! Thank you!!
Hello Caty, thank you very much for seeing us. I don't know what can happen. I put the butterfly and they do not fall apart. I'm sorry I can't help you. All the best.
Hi girls! I have dinner guests, but I'm not going to be home in the afternoon. If I leave it ready in the morning, do you think it will thicken too much? Thanks
Something will thicken but by heating it up with a good mic shot I think you can take it without problem. Hope you like.
All the best
Hello, I just found you looking for recipes for the thermomix and your posts are very good, you have the recipes to be able to press them in which direction a greeting you already have another follower.
Thank you very much, Valle and welcome! We are working to put the printer icon, for now you have to copy and paste or directly print from file. All the best.
Hello girls, I'm going to make the chocolate nougat, let's see what tak I get, I'll tell you a greeting
today I have made the mushrooms and they are goodisiiiiiiiiiiiiimooooos a greeting
I'm glad you like them. I make them very often as a garnish or as a starter.
I made the mushrooms, they are very good, as I'm going to start making more. Because
We devour it all, thank you very much.
I am very happy, María Luisa. The truth is that they are very tasty and it is a great appetizer. Thank you very much for seeing us and Merry Christmas!
You are two geniuses, girls. EVERYTHING, absolutely EVERYTHING that I have done following your recipes, has been a total success. I no longer see another page, only yours, I have a lot of faith in you. With your dishes and explanations, I know that I will not fail. The last thing that I couldn't imagine would look good was the suckling pig. SPECTACULAR. Tomorrow, Three Kings Day, I have guests and that is what they have asked for. I'll make these mushrooms as a starter. Elena, Silvia, keep it up, please, help us a lot for those of us who have no idea about cooking. Congratulations girls, I am a fan of yours. Thanks.
Thank you very much, Pepa !. Comments like yours encourage us to continue with our recipes. I hope you continue to like them and thank you a million for following us.
Hello girls, I am new, your blok seems very interesting to me, I am going to make my many recipes, I will get in touch with you.
Welcome Azucena !! We hope we can help you out in your kitchen if you allow us. All the best
Hello girls, it is the first time that I leave a comment, although I have made many of your recipes and I have to say that they are all very good, today I have tried this one and like all of them to lick your fingers, thank you very much for sharing them with us. All the best
I'm glad you liked them, Belén !. All the best.
Hello girls !!! Congratulations on the page
I made the mushrooms today and although the flavor is great they have all been "shredded" into pieces that are too small. Don't you think we should have enabled the left turn? In the step of 3 minutes / Temperature 100 / speed 1,5 and 12 minutes / temperature 100 / speed 1
Thank you
Hello Marta34, I do them often and they fit me perfectly, but you can put the turn to the left. I'm sure that next time they will be perfect. All the best.
Hello girls :)!
You have been a blessing for my mother, because since she discovered this page, she has been wanting to make your meals all day, and she also likes all your recipes, so I congratulate you both; D
Thank you very much, Esteponera !.
Hello, how are you?
The other day I made the mushrooms and they were delicious, but since I doubled the amount, I added the cornstarch and it was made into lumps. I had to remove them later with a teaspoon. How do I add the cornstarch so it doesn't make lumps?
(By the way, I have made more of your recipes such as cabbage with bacon, hake with potatoes, hake with steamed vegetables and some others, and they are all really delicious). Thank you very much for your recipes.
A abrazo.
Maribel.
Hello Maribel, you have to dilute it in a glass with a little cold water, stir it well and add it to the end of the recipe. This way you will not have lumps because you already have it dissolved. Greetings and I am very happy that you like our recipes.
Thank you. I will do so.
A abrazo.
Maribel.
Yesterday I made the mushrooms for dinner, I had not eaten them before like these, they are delicious. thanks you are great
I'm very glad you liked them, Paqui !. All the best.
Hello, I would like to thank you for the recipes that you have in blok, they are annoying.
Thank you so much Maribel!
I made them the other day, and I accompanied them with bank rice so I took advantage of the sauce without dipping bread and at the same time they were a unique dish and they were delicious. thanks for sharing the recipes. Kisses
Thank you very much for seeing us, Nuria52 !. All the best.
Hello, it looks very good, but as a novice I am I followed the steps that it puts in the recipe, and since it does not put the left turn I WERE CRUSHED !!!!!!!!!
Joanna, when putting the butterfly, it is not necessary to turn to the left and they come out whole. what a pity!!
Hello girls, I am great and a great help for those who are not good at cooking, it is impossible that with your recipes and the wonderful Thermomix something go wrong.
But I always have the same doubt, when I plan to make one of your recipes for twice as many people I doubt the time, I double the income, but the time?, My whole family comes home tomorrow (12 people) and I want to make them .
Thank you very much
Hello Maika, I think I'm late, I usually put a few more minutes, but you also know what I do so as not to catch my fingers just in case, that I do it twice, that is, I repeat the recipe, with its measurements and times, just in case…..
I really like your recipes !! In this case they came out very soupy and they tasted a lot like wine. Next time I will reduce the amount of wine and I will pour the cornstarch directly into the water without diluting it. thanks a lot
black or white pepper?
Hello Mela, that goes to taste. I like black pepper better for mushrooms, but with white they are also great. You will tell us how they look!
Hi! Since I see your website there is no one who takes me out of the kitchen, haha. I do not have white wine and I have added red. Is there a difference?
For the smell of wine to go away and evaporate well, should we put more time? I'm thinking of giving it to the kids but I don't want to try alcohol!
Thank you!!
We are glad that you like our recipes and that you are hooked!
You can use red wine but it will darken the sauce. If you want the alcohol to evaporate well, raise the temperature to varoma.
Remember that white wine can be substituted for grape juice or you can also use the vinegar trick. I'll tell you… 5 parts water to one part white wine vinegar and a pinch of sugar. Mix it all together until the sugar is diluted and ready to use !!
In this case it would be 85 g of water, 15 g of vinegar and a pinch of sugar.
But remember that this is a secret… don't let the purists who will put us back and a half hear us! 😉
Many thanks!! I will repeat it as you say, I will also put spoon speed because some mushrooms have been undone.
Go put more low-calorie recipes, everything you put is a temptation! Ummmm
Thanks again,
Marta
We will consider your suggestion!! 😉
Hello. Thank you for the recipe. It's the second time I've made this recipe and they come out delicious.
Today I have left a culillo in the glass, I have added 100ml of cream and I have crushed everything. I have cooked basmati rice and put it on top next to the mushrooms and to lick your fingers