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This quick pecan ice cream is amazing. It takes longer to decide to do it than to prepare it, you just have to have the milk frozen in some ice buckets and when you feel like it, in just 3 minutes we have a super creamy ice cream.
I have done it with nuts but it can be done with any other dried fruit as hazelnuts or almonds. Of course, as it is prepared, it must be served, so as not to lose that creaminess.
There is also a thousand ways to decorate it. I have chosen to use pieces of split walnuts and a cookie, although it can also be decorated with liquid caramel syrup on top.
This ice cream is suitable for celiac and egg intolerant. And, if we have a guest who is diabetic, we can substitute granulated sweetener for sugar.
If you want to adapt it to be suitable for lactose intolerant You just have to change the milk for soy drink.
Quick pecan ice cream
An ice cream with spectacular creaminess and quick to make.
More information - Hazelnut chocolates
Adapt this recipe to your Thermomix® model
For tomorrow it comes to me as a scandal that I have food and I make dessert.
Kisses.
It looks great, you will surely love it at home
Surely you love Piedad, you will tell us.
This sounds but great…. I'm going to do it. Do you think it could be made with cream instead of milk? rose
Rosa I don't know very well what kind of cream you mean. But the frozen milk gives it a really good creaminess.
Uy so ricoooo…. Thank you for the recipe!
Great, we have been great. I made it yesterday to eat with Keco's parents and sister and they all loved it !!
Mary, it really is a taste of ice cream. It comes out great and super fast. It is a sure success.
Thanks for following us
Hello
look I'm a little plof
Well, yesterday at Christmas I made the walnut ice cream and I did as I put in the recipe
and the milk cubes were not crushed some were whole I don't know what happened because the flavor was great
all the best
Hi Conchi, maybe the ice formed by the milk cubes was too dry and it took a while for the blades to crush it. Because I imagine you had them in the ice buckets and the cubes were loose when you put them in the thermomix, right? because if they were made a block it costs to crush them. Again, try the ice cream in the thermomix and if you lack a little, put another 30 seconds to crush them or until you see them well.
Greetings and Happy 2011 !!
Hello Silvia, those plastic albal were diced
but the flavor was delicious
And another question is there to give him with the palette?
Well, because if I make a lot of ice creams, I'll run out of ice
He is very aggressive and takes it on.
Greetings and Happy 2011
Conchi, if you have to hit it with the spatula, so as you say, be careful so that it lasted us longer.
All the best
One question? Is it worth making it with invert sugar ?? where are the envelopes bought ??? thanks…
The envelopes to make invert sugar are bought in Mercadona and this sugar helps so that the ice creams do not crystallize when frozen and have a creamy texture.
Elena, excuse me but I don't understand how I have to do the spatula, it fits because of the vowel, in that part I get lost, you will think that I am clumsy, but as much as I think about it… ..I have dinner this weekend and I would like to , Thank you.
Could it be made with skim milk?
Thank you. Ana
Ana, I have not tried but I imagine that there is no problem, it will surely come out very rich.
Hi! I have made this ice cream and it is super creamy again thanks!
by the way when eating it I have craved nougat ice cream that I love, I looked for the recipe and it has evaporated milk, I had never heard that, do you know what it is and where can I buy it?
Thanks again for the recipes and for always answering our questions.
Evaporated milk is milk that takes part of the water out of it and is sold in cans, close to condemned milk. I buy it from the "ideal" brand.
Delicious !!! 😀 .. I have prepared it today for dessert, and it has been a success.
I will be trying other ice creams that you have around here, but if you can add some more better than better than with these heats it is what you most want and so we can vary. Thank you very much for your help!
Count on it because we love ice cream and sorbets, so with the heat you can not miss recipes of this type. I'm glad you liked this nutty one.
Hello, I made the ice cream yesterday, the texture was great but it got bitter as you were eating it, I don't know
It's because of the nuts, maybe they were bitter and if you had eaten them without ice cream they would have made you bitter just the same. Try again with another dried fruit, even like hazelnuts, because it is delicious.
What could have happened, if you come up with a trick, you will tell me, thank you
ok great, I will try with hazelnuts that are also delicious, thanks
I have had the thermomix for a few days and I found your page and I love it !! Suddenly I have become the cook of the house ...
One question says that it has to be icing sugar. The sugar when you put it with the nuts is normal and after passing it through the thermomix it is already glass or it must be done separately. If so, how is it to be done?
Thank you.
To make icing sugar, pour the sugar into the glass and blend for 20 seconds, progressive speed 5-10
Thank you!!
I did it like this and it turned out very good. The leftover I freeze it again and the day we want to drink it I take it out 1/2 hour before, I stir it and everything is perfect!
Hello,
Congratulations on the website! I would like to know if this ice cream could be made with some vegetable milk? Possibly with the rice it would also be very rich and it can be done at home with the Thermomix. What do you think? Thanks.
It would be delicious for sure. You will tell us how such.
Hello everyone, a question, how do I freeze milk? Is there an ice bucket with a lid or how can I freeze it? Thank you.
Hello Toñi, it is frozen in the normal ice buckets, the milk ones. And when you have it frozen, you can put the cubes in some freezer bags. Lucky!
Thank you very much I will try it
Hi, Tony,
Although I have not used invert sugar in this recipe, I think I can answer your question. Put 30 g of invert sugar and 70 g of icing sugar. As for the timing, when you add the sugar. You will tell me the result (you should have an even creamier ice cream).
Kisses!