Quick Vegetable Pie

Preparation

1. In a cup or bowl we add cold water and soak 1,5 pieces of gelatin.

2. Peel and chop the carrots into large pieces. We pour them into the glass and crush them for 10 seconds, progressive speed 5-7-10. We lower the remains that are on the walls and on the lid of the glass towards the blades.

   If they are not very crushed, we program 5 more seconds, at speed 7.

3. We add 1 egg, 15 g of olive oil, 50 g of liquid cream, 1/2 teaspoon of salt and a little pepper. We program 10 minutes, temperature 90º and speed 2 1/2.

4. When there are 5 minutes to finish and without stopping the machine, we pour the well-drained gelatin into the mouth, taking care that it does not fall on the blades.

5. Time is up, we schedule 5 seconds, at speed 10 so that we are completely crushed.

6. Grease a plum-cake mold with a little oil and add the layer of carrots.

   We spread it with a spatula and tap it against the worktop so that the bubbles disappear and it levels out.

7. We rinse the glass and dry it with kitchen paper.

8. In a cup or bowl with cold water, we soak 1,5 gelatin sheets in pieces.

9. Peel and cut the potatoes into large pieces. We put them in the glass and crush them during 10 seconds, progressive speed 5-7-10.

10. We add 1 egg, 50 g of liquid cream, 15 g. of olive oil, 1/2 teaspoon of salt and a little pepper. We program 10 minutes, temperature 90º and speed 2 1/2.

11. In the absence of 5 minutes to go and without stopping the machine, we pour the gelatin well drained into the mouth and trying not to fall on the blades.

12. At the end of this time, we check that they are well made and if they are soft we program 5 seconds, at speed 10.

    If we see that they are still somewhat raw, we extend the cooking time for a few more minutes, at the same temperature and speed.

13. We put this layer of potatoes on top of the layer of carrots, very carefully. We spread it with a spatula trying to make it as even as possible.

14. We rinse the glass and dry it with kitchen paper.

15. In a cup or bowl we add cold water and soak 1,5 sheets of gelatin in pieces.

16. Add the broccoli to the glass and blend for 10 seconds, progressive speed 5-7-10.

17. Add 1 egg, 50 g of liquid cream, 15 g of olive oil, 1/2 teaspoon of salt and a little pepper. We program 10 minutes, temperature 90º and speed 2 1/2.

18. In the absence of 5 minutes to go and without stopping the machine, we pour the gelatin well drained into the mouth and trying not to fall on the blades.

19. At the end of this time, we program 5 seconds, at speed 10.

20. We put this last layer on top of the potato layer and spread with a spatula trying to make it as even as possible throughout the mold.

21. Let cool and put in the refrigerator a few hours before serving.

22. Unmold and serve with mayonnaise or béchamel.