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This recipe for rice with tuna is a dish fast and easy to make, with a honeyed texture and a great flavor.
I do it often because it seems to me very complete and my daughters like it very much… well, not only my daughters, since my husband and I love it too.
Besides being easy to do it is great for eating out because it is easy to transport. Just put it in a sealable container and ready to take to work or school.
Adapt this recipe to your Thermomix model
Is the rice done with 11 minutes, only?
When I make the white arreoz, in the thermomix, I have to leave it for about 14 minutes
Hello rosa. I like how it remains with 11 minutes. I suppose it is a matter of taste, there are people who like a little past and others very whole and that will also influence the type and brand of rice you use. But I think it does not influence the recipe, if you don't like how it looks, it is a matter of putting a couple more minutes at the same temperature and speed. All the best.
I need help I have the thermos t21 and when you turn to the left I do not know what to do with mine, the recipes do not turn out well and I do not spend it, today I have made potatoes with marinated ribs and they have come out puree, I have even put the butterfly and speed 1. please someone guide me.
thank you very much
Hello Maria, the turn to the left is replaced in 21 by speed 1 and put the butterfly on the blades. All the best.
The truth is, it turned out great, I already have the food prepared, thank you very much for your blog, it's very good.
kisses
Thank you very much, Laura.
Do we pour the rice directly into the glass or into the basket?
thanks for your recipes.
Hello Marisa, the rice goes directly into the glass. I hope you like it. All the best.
It sounds great, my kids will love it. But I have the old machine, well the one before 31. I have looked at a table of equivalences and although I do not have speed I hope it stays the same using speed 1.
And I'll tell you how it turned out.
Thank you!
You've done it? How did it look? All the best.
The Bomba rice in these cases is going very well, greetings.
Thanks a lot. Today i will
Have you done it, Marisa? Did you like it?. All the best
Hello,
Yesterday I saw your blog for the first time and I went home ready to make rice, like many mothers in summer, I have my children at home and I work so the thermo works more than ever. I made the rice this morning before I went to work and it was delicious, it was a success. Congratulations on the blog and I hope you keep giving us ideas.
Thank you very much, Patricia. I'm glad you like our blog and I hope you continue to like our recipes.
A greeting.
Patricia I'm glad you liked it. Because recipes like this are great for moms as you say that we work non-stop and on top of that we need time whatever to attend to our dwarves ... Luckily our ally in the kitchen is luxurious.
I make the vast majority of recipes with 2 smurfs hanging around the kitchen and with hardly any time to watch, so I hope our recipes will give you a hand.
Greetings and thank you for visiting us.
HELLO
HELLO the other day I started writing and I did not finish but today if I will, I do not have Internet contact, I am a novice, I have made the rice great, but for 4 people it is not enough.
I'm glad Tania. I like it too. We eat 4 people but not as a single dish. All the best.
I made this recipe last week and I liked it a lot, I have two little ones one d 8 years old and the little one d 4 years old. The truth is that in my house all four of us have a good peak haha ...
This morning I encouraged myself with this recipe, and although at the end I thought that I had made a mistake with the amount of water, because it was very soupy, I let it rest and the result has been great!
I'm glad, Chus. It is a very rich and juicy rice. We like it very much. All the best.
I have tried to make this delicious recipe and for my taste it had too much pepper flavor and perhaps the rice lacks a bit of color. For next time I think I'll put a little less pepper and add a bit of sweet pepper. Of course this is going to taste, eh? I also thank you very much for all your recipes since thanks to them I am encouraging myself to do things that I had never prepared.
Kisses.
Thank you very much, Sandra. We put the recipes as we do them, but then each one of us has a taste and we vary them until we find them to our liking. Hope next time it turns out great
Thank you very much for watching and following us. All the best.
Hello girls, the rice is great since my mother prepared it and if you add some anchovy olives they are already dead, try it and tell me a hug and continue like this
Thank you very much Chelo, the truth is that we love that you give us advice and suggestions. The next time I make the rice I will remember your olives.
All the best
I love this rice, but I left it a little longer to cook a little more, and it really is incredible. Today we will eat it again. A hug from Oviedo
I also usually leave it for a couple more minutes, without going overboard and we love it.
Hello everyone, today I have started to make rice with tuna and the truth is that it has come out very tasty, I have had it for 14 minutes and it has been very sweet, my husband has added a little grated cheese and has given a point of risotto. It is a very easy, quick and helpful recipe!
regards
I'm glad, Ana. We, and especially the girls, like it a lot too. It is a very rich and complete dish. All the best.
Good afternoon everyone, it's been a while since I came across this page by chance and the truth is that since I made this recipe my husband asks me for it at least once a week. It's great because we both left work late and it is done in a moment.
Thank you so much for sharing these delicious recipes.
Chari, thank you very much for seeing us. I'm glad you like it. All the best.
Hello, in the recipe and rice with tuna in the th21 that is what I have, what speed do I put? I love your recipes.
Magda, in the recipes that we put "left turn and spoon speed", you have to put the butterfly on the blades and speed 1. I hope you like it, you'll tell us about it. All the best.
´thank you, it turned out great !!!!.
kisses
Magda, I'm so glad you like it. Thanks for following us.
I love our notebook I have the thermomix 21 all the recipes are for him31 thanks antonia
Hello Antonia. The recipes are for the Th. 31, but all can be adapted to the Th. 21 taking into account small changes in temperatures and speeds.
Today in a hurry I made the rice with tuna and very good and very fast and my daughters liked it, how good one more meal, for the list! The Chinese chicken they love too, with a little rice. I have used the thermomix for three years and I only use it for cakes, I congratulate you again for your blog.
Thank you very much, Mari Carmen. I hope you continue to like our recipes. All the best.
Hi how are things?
Last night I made this rice but since my husband does not like canned tuna very much, what I did was that I added chicken in very small pieces, almost in crumbs at the same time as I added the rice. Everything else with the same amounts, times, etc.
Well, you have to try it. The rice is delicious. I used arroz bomba and I thought I was a bit overdone, but what do you do? He was at his point. And it is also a very quick recipe.
I have been cooking for a short time but with your recipes it is much easier for me and encourages me to keep trying new things. Please continue to provide us with these delicious recipes.
A hug for them both.
Maribel.
Maribel, I am happy that our recipes encourage and help you in the kitchen and above all thank you a thousand for your suggestions, among all of you make this page more complete every day.
All the best
Congratulations on this blog. Now I begin to take advantage of the machine. I have tried the recipe with boma rice and it is delicious. Next time I'll add a small mushroom sauté and it'll be delicious too.
Regards!
I'm sure it will be delicious, Nuria. You will tell us. All the best.
Hello, yesterday I made this rice for dinner, and according to my daughter (5 years old) it was «delicious». Thanks for your help
Hello Eva, my daughters also like them very much. It is a very complete and very rich dish. All the best.
Hello girls. I have done the same as our compi Maribel, the truth is that to suck your fingers. To tell you that you have changed my life in a very good way, I am no one without my lola as I call her. Please keep sending those good recipes a kiss strong.
Thank you very much, Johana! I'm glad you like our recipes and our blog. Greetings and have a happy holiday season.
Hello girls.
Today to eat I prepared this rice. This yummy !!!, like all your recipes. Thank you very much for your recipes.
All the best
Thanks to you Ana, for following us. I am glad of your success with the roscón and you are right with this rice because it comes out luxurious.
All the best
Buennnsssíííssssiiiimo, rice, has triumphed in my house. It is the first rice recipe that I make on Th 31, it will not be the only one, I put it 12 min and delicious in a little while it is done and my little ones loved it, they even ate the peppers ... Congratulations on your blog, to the working moms we you make life easier with your recipes. The only thing I haven't gotten is the correct link for your great recipes, a pot, and so on. Monica, Zaragoza.
Monica, I'm glad you like it. The truth is that it is great. We are also working moms, so our recipes are usually simple and practical.
All the best
Hello,
I just made the rice. Very good. Thank you very much girls !!
Cheers.-
I'm glad, Gema! We also like it a lot. All the best.
Very rich and very simple. Thanks a lot!! Keep giving us ideas that the kitchen becomes boring if you don't do new things. Bye!!
I'm glad you like it, Mila. We will continue with our recipes. All the best.
Hello, first of all congratulate you on your page, I have already tried some recipes and all are very good.
Today I have made rice with tuna, Taste it as I have made it because it has come out exquisite.
Everything is the same but, before adding the rice, I put a can of rolled mushrooms in the sauce, 2 mt, varoma left turn, spoon speed with the butterflies on,
then the rice (THAT'S THE SAME) I add the water, the wine, salt and coloring and I program 14 mt, temperature varoma turn to the left, spoon speed and a whole success.
I recommend to all my friends since before I did not use the thermomix and now I am crazy. Do not stop putting recipes. ah! tomorrow I want to try the walnut cream.
How good with mushrooms! I will prove it like this M. Carmen. Thanks a lot.
You girls are amazing. This dish is very rich and is super easy to make. Thank you very much… .I will see what I do for lunch tomorrow.
I'm glad you like it, Marga! All the best.
Hello, mmmmmmmmm how rich it has to be ... could the amounts be increased a little bit? You know, to do it for more people
And what would have to be changed to make it with brown rice? More time and more water?
Thank you
Hello Lolina, for more people increase the amounts in the same proportion. I have not tried it with brown rice, but I think it will need more time and water. I do not know how it will be, if you try tell me how it will. All the best.
Hello. I don't understand when you say temperature varoma left turn and spoon speed. Please can you explain it to me? Thanks a lot
Hi Angela, when we say turn to the left and vel. spoon, in the Th21 you have to put the butterfly on the blades and vel. 1. For the item. varoma you have to put the highest. All the best.
Delicious. We all love it at home. Greetings.
I'm very happy, Esteponera!
My question is, if you make the rice from one day to the next, is it not over?
a greeting.
Hi Esther, it doesn't look like freshly made but I like it anyway and I love it to take it to work. All the best.
This week I made this rice, it is delicious, it has been a success, the only thing that my family has known little but I am afraid to add more quantity because once I did it with a rice recipe and it did not come out well.
Thank you. Ana
I'm very glad you liked them, Ana !. You can add 1/3 more ingredients to make more quantity. All the best.
I just ate this recipe and it is delicious. I congratulate you on the recipes, they are easy to make and they are delicious.
Thank you very much, Lourdes! I'm glad you like it. All the best.
Thank you very much for the recipe, I've been behind it for a long time. My cousin Ana had told me that they taught it to her in a thermomix demonstration and she does it very often. Thanks to you, today I have done it and it has come out of fable. Thank you very much, your blog is already one of my favorites! Congratulations.
Thank you very much, Elisabet! I am very happy that you like our blog.
Rich, rich, rich, my family has enjoyed it very much. We are new to the THX and to your fabulous page. Thank you.
Welcome Mafalda73 !. I'm glad you like our blog.
..Hello !!!… how delicious the rice has come out !!!!!!!!!!!!!!!!!!!!!!!!!!!!! …… I loved it !!! !!… .tbe I have prepared the Russian salad… ..and I was stunned to see how in such a short time… and without dirtying extra pots you have a great Russian salad !!!!…. I have it ready for when you come. my husband,… .loves this dish !!… .hahaha… ..
… ..I wanted to ask you a question… ..what would you advise me for a meal with friends (we will be 4 adults) …… we haven't seen each other for a long time and I wanted to prepare something tasty and easy… because I don't have much time and I have been relatively little with the thmix …………… .for dessert I have thought about the chocolate mousse cake with curd… which is very easy… .and it can be done the day before ……….
… .Thanks in advance !!!!!… ..a kiss !!
Hello Leticia, I am very happy that you like our recipes. For lunch with your friends, I recommend some starters such as gazpacho, mushrooms in sauce, some pate, salmon rolls, ... and secondly, I don't know if you prefer meat or fish. But with good and plenty of starters, the second can be grilled or grilled. The cake is a good choice, I also recommend the tiramisu. You'll tell me about the food. All the best.
On Saturday I made this rice to eat and everyone was impressed - they loved it. Besides being quick and easy, it is a delicious dish. Thanks!.
I'm very glad that you liked it, Estefanía !. All the best.
Hello and congratulations on your blog! I am a fan of the thermomix, my best friend for 1 year and a half! The truth is that today I was tired, a little sick, and with a lack of time and desire to prepare tomorrow's lunch. And on top of that I had no naaaaada in the kitchen! Looking for recipe ideas from the thermo, I found you! Miraculously it had all the ingredients! Pepper in the freezer, tuna where always, and Bomba rice that is never missing (to make the rice pudding for the thermomix that always leaves me haunted !!!) Here I have my lunch, for me, my husband and the two bichillos! Of course, I put a lot more water, since the Bomba rice absorbs more, and I let it cook for 25 minutes, which I like well past. Thank you, and see you again, very soon surely, that I put you in favorites!
Thank you so much Elodie!
Hi!
I have been looking at your blog for a long time and I really like your recipes, they all seem very simple and very easy to make ...
Yesterday my husband was encouraged to make the rice and it came out goodisisisisismo !!!!!!! It was also the first time that we made rice with Th and I already tell you that this recipe will surely be repeated ...
Tomorrow we are going to try the hake with beer sauce to see how it turns out ... I'll tell you about it
Thanks for the recipes and best regards
I'm very glad you liked it, Rocío !. All the best.
Hi, I'm new to this, but I'm going to make the rice. I will tell you. All the best
riquisimooooo, two of us have been short of how it was; I have put frozen roasted red pepper because it was not natural with what it has gained in color and mellowness, and mercadona fish broth that I had to spend instead of water .... super clean and fast for such an impressive result !!! !! you do not stop surprising me !!
Thank you Maite !! What a joyful message, I'm so glad that it turned out well for you ... I love it, it's one of my favorite dishes, have you tried the one with olives instead of tuna? A delight. By the way, a success about the roasted pepper, eh? It sure gives it an incredible point, and of course, the fish broth is already 10, so you will surely have an exquisite dish. I will copy your ideas !!
I did it last night for dinner and my boy and I loved it !!! I just chopped the peppers and garlic a little more, because my boy, if he sees pieces of vegetables, he starts digging and in the end he does not end up eating anything, like young children ... and well well, with his eyes he was blank, hahaha. And since I didn't have tuna, I added sausages, and now I've tried making it with chicken, and it's very good too, the rice comes out perfect. A thousand thanks to you and a thousand thanks to the saint who invented the thermomix.
Hello I am going to prepare the rice today .. but I have a question .. how much water ????
regards
Thank you
Hi Eva, put it in the ingredients, 600 gr of hot water. You will tell us how it looks on you!
Good!
I made this recipe yesterday to eat, and the truth is that my husband and I loved it !!
an easy, tasty recipe with ingredients that you normally have at home, great !!
Thank you very much for the recipe, I know it is not new, the one that I am new around here is me, that's why I'm late lol.
thanks again!!
Hi Rachel,
How good that you like it! The truth is that the rices in Thermomix are very rich, starting with the white rice. I leave you the linck of a rice with olives in case you do not know it. It is also very easy, with simple ingredients and that looks great: http://www.thermorecetas.com/2011/01/20/receta-thermomix-arroz-con-aceitunas/.
Although a recipe has been published for months, we love that you make them and know your opinion.
Thank you Raquel !!
How good Bethlehem! It is a delicious rice, really. I hope your boy liked it too. Thanks to you for following us, for preparing our recipes and for telling us about it !! A kiss.
hello Maria Jesus:
the truth is that ideas like this are what we need to get the daily menu forward.
We appreciate your comment!
Kisses!!
My 600 grams of water do not fit in the thermomix. ..
Hello Marta, what model of thermomix do you have?
It really is easy, fast and delicious. For my taste it has been perfect with 11 minutes as indicated in the recipe and 5 of rest.
How good Rocío. We love that you like our recipes.
We hope that with your comment more readers are encouraged to prepare it.
Regards!!
Thank you very much Rocío, I am very glad that you liked it. A hug!
HELLO ELENA
THANK YOU FOR THE RECIPE, IT HAS BEEN GREAT AND VERY EASY AND QUICK ... BUT A LITTLE QUANTITY ... HOW COULD I DO IT TO MAKE IT MORE? OR IS IT AT THE TOP?
THANK YOU
Hello Roser, we can increase the quantities up to 6 people. In this way the rice would be 350 g, 900 g of hot water and 60 g of wine. Times keep them the same, okay? And the vegetables you can add up to 100 g of each and add 1 more can of tuna. Lucky! Thanks for writing to us.
Hi there! I just did it and it was delicious. And so simple and fast…. without complications. Thanks a lot!
Phenomenal!! Thank you very much for your message 🙂