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Tuna pudding is a recipe that I usually make when the good weather starts and we get together to eat.
It is a first course that spreads a lot. It also has other advantages such as that it is very simple to do and almost everyone likes it, because it is very soft.
It can elaborate in advance, that is, from one day to the next. Thus, the day you have guests, it will give you more freedom and you will not be so busy with the menu.
Yes, the decor It should be done almost at the time of presentation, so that everything is looking as fresh as possible.
Tuna pudding
A starter that spreads for many people and that we can make in advance.
Adapt this recipe to your Thermomix model
Hi Silvia, a little question, when you say cover the mold, what do you mean, the lids that come in aluminum molds for example ???
and then in the varoma already uncovered, no ???
I really like the recipe, thanks.
If I mean those lids that come with the aluminum molds and then put on the kitchen paper or even a cloth that absorbs the steam that condenses.
Patricia, excuse me that I didn't answer the second question before, the varoma is covered with the varoma cover.
Hola!
Is a silicone mold that fits in the varoma useful instead of an aluminum one?
It looks great 🙂
a kiss!
Sheena, in principle I would tell you that without a problem, as long as it enters the varoma well, although you will have to make sure that it is well set, because perhaps the aluminum one maintains the heat more. When the time is up he clicked with a toothpick and if he needs another 5 more minutes, or as long as you see necessary ... A friend who did not curdle gave him about 20 more minutes and finally he got it.
thanks, this one drops shortly.
Sil, the same I encourage myself and I do this for Saturday, that my friends come to see my house. I first thought of making the teide thread, but this also looks very good. Have you tried both? What do you advise me?
I like pudding better, and especially how fast and easy it is to make ...
Hello, I wanted to make the recipe but I don't know if the bimbo bread is later for when I finish making you or to cover it before putting it to cook. Thank you.
Chelo the bimbo bread is made in the glass with the rest of the ingredients, it is to give a little body to the pudding and make it set better ...
How good is the pudding and the presentation
Hello, I have been with the thermomix for almost two years but with the internet I have been little more than a month and since I discovered your page I am crazy because the recipes that there are is incredible, on Saturday I celebrated my child's birthday and my parents stayed at My father doesn't like strange foods very much for dinner, but he liked pudding, the truth is that it was a success, we all loved it, greetings
I'm glad, Tere. This pudding is a sure hit. Thank you very much for visiting us and I hope you continue to like our recipes. All the best.
hello girls I love your recipes, I have already made several and they are very good greetings
I'm glad you like them and I hope you continue to like them. Thank you very much for seeing us. All the best.
Hi Silvia, I love your page. Since I discovered it I do a lot of little things with my thermomix. I have a question about this dish, can I change the evaporated milk for cream or for normal milk? It is that in my town I have not found it.
Go on like this for a long time. Congratulations.
Hello Monica, the truth is that I have always made it with evaporated milk and I have not tried another option, but if I would have to substitute it, I would do it with cream. If you do, I hope it turns out well, you'll tell me. Greetings and Merry Christmas!.
Good morning, I have to tell you that I have a thermomix for a month and at the moment all the recipes I have made are yours and everything comes out terrific. The last thing is the coconut nougat which is a delight. I am looking at this pudding for a meal I have next week and would like to know if I can trade the varoma for the oven.
How long would I leave it in the oven and if tb. it would be necessary to cover it. I hope your answer. Greetings and thank you very much for your recipes
Hello Barbara, I am very happy that you like our recipes. This pudding can be made in the oven, in a bain-marie. It takes more or less the same time as in the Thermomix, at 170º. I have not tried it so I am not sure that it is. If you try, tell me how are you? Greetings and thank you very much for seeing us.
Can the ham and cheese pudding be made like this one from tuna, in the varoma? and if so, the same time ...? regards…
The only thing, that it will come out without color, you will then have to bake it for a few minutes, so that it takes on a toasted color. Time would be about 45 minutes.
Is the tuna with oil or do I have to drain it? about how many cans of the little ones do you usually use?
Thanks in advance and congratulations for this blog.
Teresa, the tuna for the pudding is added to the drained glass and now I don't have any can on hand to see the weight and know how many, but at least three or four I want to remember that I did.
Hello, I have been using the thermomix for a short time, I have already made several of your recipes and they have been a success. I thank you very much for how easily you explain it. Especially for a "newbie" in the kitchen like me.
Well the question is where can I find evaporated milk, or can you use normal milk?
Thank you very much.
Lucia, evaporated milk is sold in almost all supermarkets, it is a milk that is sold in cans and is usually the ideal Nestlé brand.
Good night!!!! I love your page, for a few weeks here I have the family delighted with my new meals and all thanks to you. My problem comes because I can't find any mold that comes with its lid, would there be any other way to do it ??? Thank you very much in advance and happy holidays to all
Hello, it is the first time that I write to you and I wanted to congratulate you on these delicious recipes, thanks to you it is a pleasure to cook.
Thanks to you Isabel for writing and following us, I hope that from now on you will be encouraged to comment on more recipes, we are waiting for you!
I am taking advantage of the fact that my baby is asleep because I am making a list of appetizers and entrees to celebrate her little sister's birthday on Saturday with the family. I am not enough, I do not know what recipes to choose, everything looks great. I want to organize myself and I want to start doing things today, and I will start with the chicken and caramelized onion galantine that I will present as canapés. Thank you very much for helping us. Many kisses from Ciudad Real.