Farton's

Preparation

1. We start by crushing the sugar to get our icing sugar that we will then use to sprinkle on top. To do this we put 50 g of sugar in the glass and crush during 30 seconds approximately in progressive speed 5-10. We remove the icing sugar and reserve.

2. We wash the glass to prepare the dough.

3. We put in the Thermomix glass the water, the butter, the sugar (not the one we just made glass but that which is indicated in the ingredients of the dough), the yeast and the eggs. We program 10 seconds, speed 6.

4. We add the flour and the salt. We program 4 minutes, glass closed, spike speed. Let it rest in the glass for about 15 minutes.

5. After that time we put oil on the work table and dump the dough (it will be a soft and sticky dough but do not be scared that it works well). We spread our hands in oil and we form balls of about 25 g. To know the weight of the dough you can use the scale of the machine. When we have all the balls ready we will stretch them to form cylinders of about 20 centimeters (we roll them on the counter with the palms of our hands). We are placing our sticks on the baking trays lined with baking paper. It is important that we leave space between each bun because they will grow later. When they are all formed we let them rest for 2 hours.

6. After that time, we preheat the oven to 200º.

7. We bake for 5 minutes in batches. Be careful, the time is indicative. When you start the first batch, don't get lost and watch your fartons from the first minute to take them out when you think they are done.

8. While the first batch is being made, while we do not take our eyes off the oven, we are preparing the syrup. To do this, we put the 150 g of water and 200 g of sugar in the glass and program 7 minutes, 100º, speed 2. We pour the syrup into an elongated container to be able to bathe the top of our buns in it.

9. When we remove the fartons from the oven, we bathe them in the syrup (they must still be hot). Then we sprinkle with the icing sugar that we made in the first step and let it cool on a rack.

10. We prepare our horchata or, failing that, our glass of milk ... and enjoy!