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Pizza Fefe

Masses30 minutes8 people250 calories
1/52/53/54/55/5 (3 votes)
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By Ascen Jimenez

Pizza Fefe

In this year and a half that I have been living in Italy I have tried quite a few pizzas. The truth is that they are all very tasty, but if I had to choose one, I would choose, without hesitation, the Fefè pizza.

Es differences which we are used to drinking in Spain (to begin with, they do not put tomato in the base), but you will see that it is delicious!

It has mashed potatoes, mushrooms, Mozarella, bacon, Parmesan y balsamic vinegar reduction. With this description you can already get an idea ... the combination of flavors and textures is perfect.

Pizza Fefe

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A very original Italian pizza due to the ingredients with which we will make it: mashed potato, mushrooms, mushrooms, Parmesan, balsamic reduction ...

Pizza Fefe
  • Ascen Jimenez
  • Recipe type: masses
  • Calories: 250
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

For the pizza dough:

  • 200 g of water
  • 50 g of extra virgin olive oil
  • 20 g of fresh baker's yeast (or 1 sachet of baker's yeast)
  • 400 g of bread flour
  • 1 teaspoon of salt

For the Fefè pizza:

  • Mashed potato flavored with the herbs you prefer (oregano, parsley, chives ...) - think that it has to cover the entire surface of the pizza-
  • Mozarella (better if it is buffalo) -2 or 3 balls-
  • Bacon or bacon, in very thin slices or in cubes -about 200 g-
  • Mushrooms cut into thin slices
  • Parmesan cheese in thin slices
  • Balsamic vinegar reduction

Preparation

  1. We started by making the pizza dough. To do this, we put the liquids in the glass (the oil and the water) and program 1 minute, 37º, speed 4.

  2. Add the yeast and mix 5 seconds, speed 4.

  3. Now we incorporate the flour and salt. We program 1 minute, glass closed, spike speed.

  4. We remove the dough from the glass with oiled hands and spread it on the counter. We can help ourselves with a roller until it is very fine. Now we place it on a baking tray covered with baking paper.

  5. We preheat the oven to 250º.

  6. Once we have the dough spread we put it in the oven where it will be at 250º for approximately 6 minutes. After that time we take it out to place some of our ingredients.

  7. First we spread the mashed potatoes by making small mountains of mashed potatoes on the pizza. Now we put the mozarella and on top the bacon or bacon. Then we place the mushrooms in sheets.

  8. We put it back in the oven where it will be another 6 minutes or until we see that the dough is cooked.

  9. We take it out of the oven and put the last ingredients. First we will put the Parmesan in sheets and then the vinegar reduction, being generous and drawing a kind of grid.

  10. In general, be generous with all the ingredients, even with the vinegar reduction as it gives this pizza a great flavor.

Notes

The quantities I put of the ingredients are indicative. It will depend on the size you give your pizza (maybe you only use half of the dough and make the other half with a different flavor or even freeze it).[br][br]As I told you before, be generous with the ingredients so that each one of them covers almost the entire surface of the pizza.

Equivalences with TM21

More information - Modena balsamic reduction


Discover other recipes of: Easy, Dough and Bread

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  1.   Ana said
    ago 10 years

    Hello, I made this pizza and it is delicious. My two year old daughter loved it. Congratulations.

    Reply to Ana
    1.    Ascen Jimenez said
      ago 10 years

      I'm glad Ana. How nice that you liked it, especially the little one. Thank you very much for your comment.
      Kisses, Ascen.

      Reply to Ascen Jiménez
  2.   Raul said
    ago 10 years

    Hello sorry but I have not read that you let the dough rest at any time is it x something? Or why has it happened to you? Thanks

    Reply to Raúl
    1.    Ascen Jimenez said
      ago 10 years

      Hi, Raul,
      In this case, it is not necessary to leave the dough to rest so that it rises, although, if you want, you can do it perfectly. With half an hour in the glass, after mixing all the ingredients, it will be enough. Then you spread it out and ready.
      I hope you like it.
      Regards, Ascen

      Reply to Ascen Jiménez
  3.   Sonia said
    ago 6 years

    Hello Ascen,
    I really want to try to make your pizza. One question, is baker's yeast the same as baking powder? I live in the USA and I can't find fresh yeast, and the one I have is the Hacendado Powdered Lecadura that I brought from Spain. Thank you very much and sorry for this very technical question.
    A hug!
    Sonia

    Reply to Sonia
    1.    Ascen Jimenez said
      ago 6 years

      Hello Sonia!
      Which one did you buy? If it says "baking powder" it won't work for you. You can use dry yeast but it has to be "baker's yeast" and I don't know if there is a Hacendado brand ... I don't see it on the internet 🙁 so I imagine you will have the one I told you at the beginning, which is perfect for making cakes, muffins, battered ... but not for bread or pizza doughs.
      A hug!

      Reply to Ascen Jiménez