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Four color cream

Creams30 minutes4 people
1/52/53/54/55/5 (3 votes)
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By Elena Calderon

This recipe for four color cream I found it in a Thermomix magazine and, as I saw it, I thought I had to do it for the so pretty colors what it has and how original it is. It is also a vegetable cream, therefore, very healthy, nutritious and healthy.

I really like vegetables and obviously I adore creams. Luckily my daughters also still remember the first time I put it in my house, they were left with their mouths open: Hello mom, it looks like a Rainbow of puree !. I think they loved it not only because of the presentation and the colors, but because there are four creams of different vegetables on the same plate.

They can be mixed, but I think how beautiful it is present them separately and that the colors are distinguished and in turn we find out what vegetable each cream is made of.

It seems complicated by the amount of vegetables, but I think it is simple and it is worth it especially if you have children at home.

Four color cream

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This cream is simple but with a striking presentation.

  • Elena Calderon
  • Recipe type: creams
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 40 butter g
  • 200 g leek sliced ​​(only the white part)
  • 450 g of peeled and chopped potatoes
  • 50 g chives, chopped
  • 700 g of water
  • shawl
  • 200 g pumpkin, peeled and diced
  • 50 g of fresh spinach
  • 120 g of cooked beet
  • 2 tablespoons of the beet cooking juice

Preparation

  1. We put the butter in the glass and heat it for 1 minute, at 100º temperature and speed 1.

  2. We add the leek, the potatoes and the chives. We program 10 minutes, varoma temperature and speed 1.

  3. While we place the pumpkin on one side of the varoma and the spinach on the other, making sure they do not come together.

  4. After the time we pour the water and a teaspoon of salt. We place the varoma in its position making sure that the lid is well placed. And we program 15 minutes, varoma temperature and speed 1.

  5. We remove the varoma and reserve covered. We wait a few minutes for the temperature of the glass to drop and then we crush during 1 minute, at progressive speed 5-7-10. We pour the cream into a jug with a capacity for one and a half liters.

  6. Pour a little cream into the glass, more or less, up to a centimeter below the 1/2 liter mark on the glass. Add the pumpkin cubes, reserved in the varoma, and a 1/2 teaspoon of salt. We program 1 minute, at 80º temperature and speed 8. We pour into a jar and reserve.

  7. We rinse the glass and dry it with kitchen paper. Pour the same amount of the leek and potato cream into the glass and add the reserved spinach and 1/2 teaspoon of salt. We program 1 minute, at 80º temperature and speed 8. We pour in another jar and reserve.

  8. We rinse the glass again and dry it with kitchen paper. Put in the glass, again, the same amount of cream of potatoes and leeks and add the cooked beet, two tablespoons of its cooking juice and 1/2 teaspoon of salt. We program 1 minute, at 80º temperature and speed 8. We put it in another jar and reserve.

  9. We pour a little beet cream in the center of a deep plate. Right in the center of that cream, we add a little pumpkin cream. In the center of cream of pumpkin, we add a little cream of spinach. And in the center of the spinach cream, we add a little of the leftover cream of leeks and potatoes.

  10. The order is up to you or your children.

  11. Finally, we draw some lines, with a toothpick, from the center of the cream outwards. It will make a more beautiful and fun effect.

Notes

You can buy beets already cooked.

Adapt this recipe to your Thermomix model


Discover other recipes of: Salads and Vegetables, Christmas, Soups and creams, Vegetarian

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  1.   j said
    ago 14 years

    I'm going to make it right now for the family, but without beets. I can't take it because I'm on a diet.
    Greetings.
    You are great

    Reply to joaquin
    1.    Elena said
      ago 14 years

      Hello Joaquín, I hope you liked this cream. You will tell me. All the best.

      Reply to Elena
  2.   j said
    ago 14 years

    They have loved it and it has been beautiful, my wife says that we will use it the next day we have guests. I thought it would be very heavy to do, but the truth is that it does not take anything. I have taken a photo of him that I will post on Facebook.
    I love your page
    regards
    you are great

    Reply to joaquin
    1.    Elena said
      ago 14 years

      I'm glad, Joaquín !. It is a delicious cream and I have also made it when I have guests because they are left with their mouths open when they see it. I am looking forward to seeing the photo. Thank you very much for seeing us and I hope you continue to like our recipes. All the best.

      Reply to Elena
  3.   trini said
    ago 13 years

    Hello. I would like to know how many people this recipe is for, I think I will make it on Christmas Eve and we are 9

    Reply to trini
    1.    Elena said
      ago 13 years

      Hi Trini, these amounts are for people. I hope you like it. All the best.

      Reply to Elena
  4.   carmen said
    ago 13 years

    This recipe looks very good, but in my house they like their food very hot, do you heat it after serving it in the microwave? Thank you

    Reply to Carmen
    1.    Elena said
      ago 13 years

      Hello Carmen, I do not heat it because in my house they like creams or soups very warm. All the best.

      Reply to Elena
  5.   Anubis said
    ago 13 years

    Hello,
    I am also interested in knowing for how many diners it is, is that in your answer the number has not come out !!
    Hey, I don't know much about here but I love your blog. I do not stop making your recipes and I am delighted.
    Thank you girls, to a cook with little grace like me, your recipes and Th work miracles !!

    Reply to Anubis
    1.    Elena said
      ago 13 years

      Hello Anubis, it is for 4 people. I hope you like it. Greetings I am very happy that you like our blog and recipes.

      Reply to Elena
  6.   Puri said
    ago 11 years

    Hello Elena, is there any way to prepare this delicious cream but without thermomix? I am interested in preparing it, but I don't have a Thermomix at home….

    Reply to Puri
    1.    Irene Arcas said
      ago 11 years

      Hello Puri, you can prepare the creams with a blender in the traditional style. The trick of this dish is to pour each cream separately so that the presentation is that beautiful. Follow the same instructions and cook the vegetables in a pot with water or steamed, as you like. I hope I've helped. A hug!

      Reply to Irene Arcas