(4 votes)
Loading ...
In my town, fried donuts are typical of Lent and Easter. My mother always made them on Dolores Friday, which is her Saint.
Since I have had the thermomix, I have told him not to even think about knead and to prepare the dough, I take care of that. And on the way, of course, I already cold them too.
Every time I come home with a plate full of donuts He tells me the same thing, but why do you give yourself that job ?, and I think “work?…. if they almost made themselves !!!! "
fried doughnuts
The most typical flavors of Easter flood our house with recipes like this one.
Equivalences with TM21
In what oil do you fry olive or sunflower? I really liked your recipe.
Hello Ana, I do it in olive oil, but I have not put it, because that is already the choice of each one, by taste, and price.
A greeting.
I love all of your recipes, I have a friend who is diabetic and he pulls his hair every time we get together because he almost never can eat desserts, do you have a dessert recipe for diabetics, or cakes, how can I adapt the recipes so that can eat. Thank you so much
Hol DESIREE, and thanks for being there. sight. you can adapt the recipes by substituting sugar for sweetener, the equivalence comes in the packaging. And this about the donuts, then don't batter them or just with a little cinnamon.
You will tell me.
Thank you very much, does it have to be a special sweetener?
Desiree
No Desiree, it doesn't have to be anybody in particular. It is a matter of taste.
Hi, how are you? I have already done them about 10 times and I recommend more in sunflower oil because olive oil takes more flavor to the oil. Super rich, I advise you to make them.
Hello Yurena, that is why I have not specified any type of oil because it depends on the tastes of each one ...
Hello virtues, I follow your blog, I look at it every day and you give me many ideas about our daily meals. I wanted to give you the grace for your effort. You do a great job. My question has nothing to do with today's recipe. I want to make the rice cake. with milk since we are in date lk that I do not know what is Bomba rice? Can it be made with any rice? Would the amounts and time change? Thanks for taking care of me a kiss
Hello Claudia, Bomba rice is a type of rice, I recommend it for the rice cake with milk because it is very good. If you have made rice pudding before, use the type of rice with which you usually make it. y Use the values and times you use for that rice. the amount is the same.
What a coincidence yesterday I was talking to my mother-in-law asking us what the recipe for the donuts was, and look where I am getting into today's blog. thermorecetas and there it is, you are great xicas. thanks for being there. 🙂
Hello Veronica, I took advantage of the fact that we were starting Easter, to publish them these days, which is what hits, in a few days the milk torrijas ... in case we have telepathy again.
I just made them and they are delicious !!! Of course, the dough remains so stuck in the thermomix that it took me a little work to clean it ... but it is already as new waiting for more recipes !!!! Thanks a lot
Hello Olga, when you see that a dough of this type is very sticky, add a little more flour, you will see that it is good ... that if, without going overboard, it is not going to be too dry ...
Hello virtues, yesterday I cheered up and made the rice pudding cake, it seemed that it was going to be liquid but this morning when I looked at it it was curdled with a very good pint (almost like the one in your photo haha) Thank you very much for everything
There seems to be another case of telepathy! Just yesterday I thought about looking for a donut recipe and here it is! Thanks a lot; I immediately get down to work and I'll tell you about it. Kisses
HELLO VIRTUES THIS RECIPE HAS A VERY GOOD APINTA. I WILL MAKE THEM FOR MY MOTHER AND MY SISTER.
Hello Isabel, when you do tell us ...
Good grief ……. How rich !!! They still haven't come out of the kitchen to give them a try and I've already had two meals! Very easy and great. Of course, as they have commented, the dough is pasted in the thermomix but it is cleaned well with a couple of turbos. Greetings and congratulations.
When I gave them to my husband to try, he liked the flavor a lot but it is true that they were not very hard, like the ones we bought, they were fluffier, and they break easily. do they have to be like this or could I have an error in the elaboration? maybe put the fire lower and have them longer?
Hello Veronica, they are soft, they are not donuts, they are as you describe, but they could have come out softer than normal, because of the brand of flour or that I would have asked you for a little more flour, but what I said is so fluffy ...
Hello, it is the first time that I make donuts and the truth is that they have come out great, they have flown
What a marvel Mercedes! We are very happy, it is a satisfaction for us to know that the recipes come out well for you. Thanks for following us!
These donuts are great !!!! I had not just found a recipe that came out tender, they had told me about it, with the thermomix, and besides being easy to make, quick and tender, what more could you ask for !! It is saved, for the next time, because now if you want to make some donuts in a little while, knowing the result. Thank you.
Thanks to you Mar for making them! The truth is that with the Thermomix it is very comfortable to make donuts, and more if they come out so rich, right? We are very happy that you liked them. See you!
I have made the donuts but they have come out very hard. I have used gallo pastry flour and I have fried them in sunflower oil; would this have something to do with it ???
Thank you very much for this blog
Ana, how sorry I am, it is strange, because it is quite the opposite, they are rather soft. I don't think it's the flour brand, did you add flour to remove the dough from the glass?
Hello Ana Belén,
Have you put the yeast ?. This will make them fluffier.
Kisses!
What it looks like !!! many come out, can they be frozen? thanks and regards
A disaster! I have been discarded when frying them I do not know what could have happened to me, I am a disaster in the kitchen, not even with the thermomix things come out, I will keep trying with this magnificent blog, greetings
Hi Gema,
Have you tried repeating the recipe?… And don't be discouraged that it has happened to all of us !!
Kisses!!
I have been very good !!!!!!!! A very easy and fast recipe, so it's a pleasure to make it. Soon I will repeat the recipe so that my friends, my children and my husband did not leave any. So simple that it is not lazy to put it.
Thank you so much for this recipe I have been looking for it for a long time.
Greetings.
Hi Ana,
Thanks to your comment they are making me want to do them !!
Kisses!!
Very good, they were very good, thank you
How good Pino !!!
We love that your recipes turn out well.
Kisses!!
Hello virtues, I have made your recipe and it has come out very tender and rich, the only thing that I have left is a little raw inside. .. I had to take them out because they burned and if I put the softer fire on them, they would break, can it be? Thanks
Hello Beatriz,
I put the fire to medium temperature and, as soon as I see that they are browning, I turn them over. You have to be very aware of them because, as soon as you get lost a little bit, they brown too much 😉
A hug!
The dough came out that I couldn't even make the donuts, as if it were chewing gum ... could it be because I loved twice?
Hi Lola, maybe you need a little more flour ... each brand is different and can absorb more or less liquid ... It helps to put a little oil on your hands to work the dough and form the donuts. It is not for having kneaded it twice ...