Fried fruit

Preparation

1. We put the flour, water, sugar, butter, eggs and yeast in the glass. We program 10 seconds, speed 5. We check that everything is well mixed and, if necessary, we stir everything with the spatula and program a few more seconds at the same speed.

2. We put the mixture in a bowl and let it rest for about 30 minutes.

3. A few minutes before this time passes we are preparing the fruit. We peel the banana, apple and / or pear and cut them into medium squares (to give you an idea of ​​the size, think that each piece of fruit will go inside a donut). On the fruit pieces we put ginger powder and, if you like very sweet sweets, also sugar (especially in the apple and pear pieces, not so much in the banana ones).

4. We heat plenty of sunflower oil in a frying pan (you can also use the deep fryer).

5. Now, with the help of one or two spoons, we are forming our fritters: we put a piece of banana, for example, inside the dough, we batter it in it, and we remove it with the spoon together with a good amount of dough.

6. We fry them, leaving space between them.

7. When they are golden, we take them out to a plate covered with absorbent paper. Then we batter them in vanilla sugar or in normal sugar.

8. We serve hot or cold, which are also very good.