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Gilthead sea bream with vegetables garnish


We have received some requests for the recipe from the browned with salt. In Themorecetas we had the sea ​​bass in salt, but not the golden one. Well, here we have it: a gilthead sea bream made with VAROMA, a very easy and clean way to cook fish, which comes out juicy, tasty, very healthy and Low in calories. We have accompanied her with a Garrison of vegetables: zucchini and pepper, which are sautéed in 7 minutes, while we peel and remove the loins of the already made sea bream.

It is important that in the fishmonger they prepare the bream to be made with salt. They clean it by the gills and it remains whole, so that through the skin it receives the heat concentrated in the salt that covers it, but it does not have contact with it, and thus it is never salty in excess.

 Equivalences with TM21

TM31 / TM21 equivalences

More information - Sea bass with salt

Discover other recipes of: Easy, General, Less than 1 hour, Weekly menu, Fish, Varoma Recipes, Regime

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