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I was looking forward to showing you this gluten-free coconut cake.
It's rich, rich, and it's made without wheat flour. We replace it with shredded coconut and for the precooked rice flour that the other day we prepared with a few simple grains and our robot. That is why we can safely say that it is a cake suitable for celiacs that is also delicious.
And if you don't have gluten intolerance and you don't want to complicate your life, you can substitute wheat flour for rice flour. There is no excuse not to try it. I give you another point in its favor: the dough is made in Record time, In less than 6 minutes.
Gluten-free coconut cake
This coconut sponge cake has a very nice texture and a delicious flavor. As it does not have wheat flour, even people with celiac disease can take it.
Equivalences with TM21
More information - Precooked rice flour
where do you get coconut flour?
Hi carmen,
Grated coconut can be found in supermarkets, in the pastry area or even where the nuts are.
If you dare to do it, I hope you like it.
Take care!
Can we do it with normal pastry flour ????
Sure Manuela! Substitute wheat flour for rice flour and you're done. Do not replace the grated coconut, if we do not run out of coconut cake 😉
Take care!
Excuse the coconut flour then it's grated coconut right?
Thank you very much for sharing your recipes with us.
Yes, yes, it is grated coconut. It is easily found.
Excuse another question, can wheat flour be substituted for bread flour?
It is better that you use normal flour, pastry, which is usually used to make desserts. If you only have strong flour, try it, deep down it is a small amount and it will come out well.
You will tell us how it looks.
Take care!
cream for pastry is the one to mount?
Hello Maribel,
Yes, the one sold in the refrigerated area.
I hope you like it.
Take care!
Another question ... the children or try it not because of the rum theme? or does it evaporate?
Hi Esther,
I would say that it evaporates in the oven, or so I want to think ... My children like it a lot 😉
You will see that it tastes a lot like coconut but not rum.
Take care!
You can substitute pastry cream for cooking cream. Thanks.
Hi John,
Use the one you have at home. With that of cooking it is sure that it also looks very good.
Take care!
I did it and it's great
Hi Mila:
How nice that you liked it! How surprising is the result?
Thanks for your comment.
Take care!
What precooked rice flour? In the supermarket there is plain rice flour. Is the same?
Hello, this cake is wonderful.
I would like to know if I can only use coconut flour.
Thank you.
A greeting.
Hi Salva,
Although I have not done it as you say, I think I have. Go ahead and take the test. Will you tell us later?
Thank you!
A hug
What else can I substitute for pastry cream and rum?
Hello, I ask you about the ingredients, it says coconut flour and then in the comments you say striped coconut. I would like to know if it is the same for the recipe, because I have coconut flour and I would like to make your recipe. Greetings and thank you very much
Hello Sun,
Well, you're absolutely right. It's a mistake. I used grated coconut so right now I correct it in the recipe.
Thanks for your comment!
Well, I have done it following the recipe and it has been super compact and does not rise in the oven. A disaster
Hi Bea:
Well, well ... In this cake it is important to mount the eggs well with the sugar, but we do that in the first step ... and we also add yeast ...
Maybe it was something from the oven, because following all the steps it should look like the one in the photo. I can't think of anything else 🙁
A hug!