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Gluten-free hazelnut cake

Breakfast60 minutes12 people240 calories
1/52/53/54/55/5 (1 votes)
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By Ascen Jimenez

Gluten free cake

It does not have flour, that is why it is a recipe that people with celiac disease can take. It is made with hazelnuts and also with margarine, so if you use a vegetable drink instead of milk, you will get a sponge cake that is also suitable for lactose intolerant people.

En Thermomix we are going to crush the hazelnuts well. Our robot will also serve us to melt the margarine and mix the ingredients.

En our website you have many recipes designed for people intolerant to gluten. Follow this link: Celiac, and you will find both salty recipes and desserts.

Gluten-free hazelnut cake

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A cake without flour that people with celiac disease can have.

Gluten-free hazelnut cake
  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: breakfast
  • Calories: 240
  • Rations: 12
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 200 g hazelnuts with skin
  • 100 g of margarine and a little more to grease the mold
  • 120 g of sugar
  • 50g milk
  • 3 eggs
  • 8 g baking yeast

Preparation

  1. We prepare a mold of about 20 centimeters in diameter, greasing it.

  2. We put the nuts in the glass. We program 5 seconds, speed 10. We take out and reserve. We clean and dry the glass.

  3. We put the margarine in the glass and program 3 minutes, 50º, speed 2.

  4. We add the sugar, the milk, the eggs, the nuts that we have crushed and the yeast. We program 40 seconds, speed 5.

  5. If we consider it necessary, we lower with the spatula what has remained on the walls of the glass. We program again 10 seconds, speed 5.

  6. We put the mixture in the mold that we have just prepared.

  7. Bake at 180º (preheated oven) for approximately 45 minutes.

Notes

We can substitute the milk for a vegetable drink and we will also have a dairy-free sweet.

More information - Celiac

Source - Vorwerk


Discover other recipes of: General

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