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It looks good, right? Well, although it may not seem like it, this cake is gluten-free. It is made with flour rice and with orange (both with the skin and with its juice).
If you have celiacs at home, surely you have a few recipes for gluten-free cakes that you usually prepare. My intention is that today's join that recipe. I hope you like it and, above all, that you like it.
And so that you do not miss any detail of its preparation, here we leave you the recipe on video. We hope you like it!
Gluten-free orange and rice flour cake
Gluten-free sponge cake with orange and rice flour. An easy snack to prepare and great for those who cannot eat gluten.
- Ascen Jimenez
- Kitchen: Modern
- Recipe type: dessert
- Calories: 150
- Rations: 12
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 3 eggs (we will separate the whites from the yolks)
- 1 pinch of salt
- 180 g of sugar
- 60 g of sunflower oil
- The grated skin of 2 oranges
- 120 g orange juice
- 250 g of rice flour
- 1 envelope of Royal type yeast
Preparation
We fit the butterfly on the blades. We put the whites and salt. We program 4 minutes, speed 3 1/2. We take out the whites and reserve them in a large bowl.
Still with the butterfly on, add the yolks and sugar. We program 2 minutes, speed 3. When the programmed time runs out, we put the machine on speed 3 (without programming time) and we are adding the sunflower oil.
We add the grated skin of the orange and also the juice. we program 10 seconds, speed 3.
We remove the butterfly. Add the flour and yeast. We program 15 seconds, speed 4.
We put the mixture in the bowl of the egg whites and we integrate everything, delicately, with the spatula. We pour this mixture into a greased mold (about 23 cm in diameter).
We bake at 180º for 30 or 35 minutes.
Once unmolded and cooled, we will decorate it with icing sugar.
Equivalences with TM21
More information - Recipes for celiacs
I think that the result of this recipe is a splendid cake. In my case, I have had to extend the baking time by almost 10 minutes - each oven has its "nuances" -, and I think that sifting the flour is a detail that can further improve the sponginess of this cake, which is ideal for all, but especially for my "gluten free" environment. Thank you.
Thanks for your input, Daniel.
A hug!
My granddaughter has multiple food allergies and I made her this cake… she loved it, and the best part is that it is so healthy that she had no negative reactions. I recommend this recipe 100%
Thank you very much for sharing
Good evening Elevator. I also want to do it but can I put only two yolks? And brown rice? Thanks greetings
Hello M Carmen. I would replace the rice with wholemeal. About the eggs... it would be better to put the three indicated in the recipe, because otherwise it will change the liquid-solid ratio too much and, in these pastry recipes, that complicates things.
A hug!
Hello, could you tell me you can make pionono with rice flour, thanks
Hello Nelida:
If possible. To make a sheet for piononos or Genoese cake you only have to use these ingredients:
6 eggs
180 g icing or powdered sugar
1 packet of vanilla sugar
150 g of rice flour
Beat the whites with half the sugar until stiff.
On the other hand, beat the yolks with the rest of the sugar until integrated.
Then add the sifted rice flour and incorporate it into the mixture with the yolk.
Finally, add the whipped egg whites but do it in batches and with enveloping movements.
Put it on a baking tray covered with baking paper.
Place in the preheated oven at 180º with heat up and down and cook until the surface is golden and the stick comes out clean.
Regards!
How many grams of yeast are needed? Thank you for the recipe.
A packet of Royal yeast contains 16 grams. Thank you Caria for your question ☺️