Gorgonzola and pear risotto

Do you like how your Themomix prepares risotto? East of Gorgonzola and pear it's a show and it takes just 30 minutes. In the video we have prepared is the proof.

Don't be surprised by the ingredients because the combination of blue cheese with pear, in my opinion, is a delight. The important thing is that you use a specific rice for risotto. There are several varieties on the market (Arborio, Carneroli…) and they are found without difficulty.

And if you like this mix of ingredients do not stop trying this salty cheese and pear tarte tatin… Another wonder.

Video of how to prepare Gorgonzola and pear risotto

Gorgonzola and pear risotto recipe in Thermomix

Here you have the file with all the steps to prepare it:

Gorgonzola and pear risotto

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• Ascen Jimenez

• Kitchen: Italian company
• Recipe type: Rice dishes
• Calories: 480
• Rations: 4

• Cooking time: 30M
• Total time: 30M

Ingredients

• 100 g of onion in pieces
• 30 g of extra virgin olive oil
• 300 g of rice for risotto (variety Arborio, Carnaroli ...)
• 100 g of white wine
• 700 g of hot water
• 1 teaspoon of salt
• 2 pears (about 200 g once peeled)
• 100 g of Gorgonzola cheese in cubes
• Ground pepper

Plus:

• Nuts

Preparation

1. We put the onion in the glass. We crush it for 5 seconds at speed 7. We lower what is left on the walls of the glass.

2. Add the olive oil and program 3 minutes, 100º, speed 1.

3. We incorporate is rice and wine. Without putting the beaker we program 3 minutes, 100º, speed 1.

4. We add hot water and salt. We program 8 minutes, 100º, left turn, speed 1.

5. We take advantage of those minutes of cooking to peel and dice the pears.

6. After 8 minutes we add the pear cubes and continue cooking: we program 3 minutes, 100º, left turn, spoon speed.

7. We now add the Gorgonzola and the pepper. We program 2 minutes, 100º, left turn, spoon speed.

8. We serve immediately, if we want, with walnuts.

Notes

I have used red onion but you can use white, golden or, if you want it to be even more delicate, chives.

More information - Taita salty cheese and pear tart

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