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Grape cake

Snack45 minutes16 people180 calories
1/52/53/54/55/5 (33 votes)
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By Ascen Jimenez

This is the best time to prepare a sponge cake with grapes. They are at a good price and have a spectacular flavor, so why not use them in baking?

Today's cake is made with olive oil, almonds and cane sugar, ingredients that make it a whim for those who bet on the healthy cooking.

In preparing the dough you will not be long not 5 minutes. You will see, it is very simple.

Grape cake

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Original sponge cake made with fresh grapes. Perfect for those who want to enjoy taking care of themselves.

  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: picnic
  • Calories: 180
  • Rations: 16
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 100 g of extra virgin olive oil
  • 100 g of cane sugar
  • 100 g of peeled almonds
  • 2 eggs
  • 50g milk
  • 130 g flour
  • 5 g of bicarbonate
  • 1 bunch of grapes
  • Sugar for the surface

Preparation

  1. We preheat the oven to 180º.

  2. We put the almonds in the glass. We crush them by programming 10 seconds, speed 10. We reserve them.

  3. We put the sugar and oil in the glass. We program 20 seconds, speed 2.

  4. Add the eggs, milk, flour, bicarbonate and crushed almonds. We program 20 seconds, speed 5.

  5. We put the dough in a mold of about 22 centimeters in diameter. We place the grapes on the surface (fitting them slightly) and sprinkle the surface with sugar.

  6. Bake at 180º for approximately 40 minutes.

Notes

Unpeeled almonds can also be used

More information - Healthy cooking book in Thermomix

Adapt this recipe to your Thermomix model


Discover other recipes of: Healthy food, Cake shop

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  1.   Jenifer said
    ago 2 years

    The grapes are peeled ???
    It looks good. Thank you

    Reply to Jenifer
    1.    Ascen Jimenez said
      ago 2 years

      Hi Jennifer! You don't need to peel them but you can if you prefer. Thanks for your comment. A hug!

      Reply to Ascen Jiménez