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Hake and pea medallions

Fishes90 minutes6 people
1/52/53/54/55/5 (22 votes)
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By Ascen Jimenez

We go there with a recipe that the little ones really like. Are some medallions made with cooked potato, hake and peas.

To prepare them we are going to use all the accessories of our Thermomix: the varoma container and the basket. Then we will fry them in a pan although we even have the option of bake them.

They are very soft because the main ingredient is the potato. But if you want to take advantage of it so that the little ones eat more fish you can put more hake decreasing the amount of potato indicated in the recipe.

Hake and pea medallions

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A perfect recipe for the little ones in the house

  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: Fish
  • Rations: 6
  • Cooking time:
  • Total time:

Ingredients

  • 500 g of water
  • 500 g potatoes
  • 150 g guisantes
  • 250 g of hake
  • 1 pinch of salt
  • 1 pinch of pepper or nutmeg (according to taste)

Plus:

  • Flour (XNUMXg)
  • Egg
  • Bread crumbs
  • Plentiful oil for frying

Preparation

  1. We put the water in the glass.

  2. We peel the potatoes, chop them and put them in the basket. We place the basket inside the glass and program 15 minutes, varoma temperature, speed 2.

  3. Now, and without removing the potatoes, we also put the peas in the basket.

  4. We put the fish in the varoma container, put the lid on and place it in position (on the glass with the lid on and without a beaker). We program 10 minutes, varoma temperature, speed 2.

  5. Carefully remove the varoma container. We open the glass and, with the spatula, remove the basket.

  6. We throw the water that remains in the glass.

  7. We put in the glass all the ingredients that we have cooked in the previous steps: the potatoes, the peas and the fish. Add a little salt and also the pepper or nutmeg and program 10 seconds, speed 4.

  8. Let cool for a few minutes. With our hands we are forming the medallions. Once done, we put them in the refrigerator and let them rest for about 20 minutes.

  9. After that time we batter them by passing them through flour, then through egg and finally into breadcrumbs.

  10. We fry them in plenty of sunflower oil.

Notes

The amounts of the ingredients can be modified according to tastes and needs. For example, we can reduce the amount of potato to increase that of hake.

More information - Baked zucchini pancakes (no egg)

Adapt this recipe to your Thermomix model


Discover other recipes of: Fishes, Recipes for Kids

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