These Croquetas They are characterized by their "camouflaged" ingredients. They are also made without milk, with a fish broth that I had left over from another preparation.
They carry cornstarch, As the Mamen croquettes, so if when making the dough it is very liquid, do not worry that when resting it thickens.
It is ideal for those little ones who "cannot" with the sprinkles since both the vegetables and the fish and the tuna will go crushed. So there will be no trace of them.

Hake, tuna and vegetable croquettes

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Croquettes without bumps (without bits) made with Thermomix. They have vegetables, tuna, hake, and fish broth. Perfect for the little ones.

Ascen Jimenez

Kitchen: Spanish
Recipe type: incoming
Rations: 8

Preparation time: 3H
Cooking time: 15M
Total time: 3:15 p.m.

Ingredients

40 g oil
30 butter g
80 g onion
30 g of celery
30 g of zucchini, peeled
100 g of wheat flour
25 g of cornstarch
750 g of fish broth
Sal Island
Nutmeg
180 g of cooked hake
50 g canned tuna (1 can, drained)

Preparation

We put the oil, butter, onion, celery and zucchini in the glass. We program 4 minutes, varoma temperature, speed 3 1/2.
We add the flour and cornstarch. We program 1 minute, 100º, speed 3 1/2.
Add the broth, salt, pepper and nutmeg and program 8 minutes, varoma temperature, speed 4.
We add the hake (already cooked) and the tuna. We program 2 minutes, varoma temperature, speed 4.
We spread the dough on a tray (I cover the tray with greaseproof paper) and let it cool.
Once cold, we shape the croquettes and coat them with egg and breadcrumbs.
And they will be ready to fry in plenty of oil.

Equivalences with TM21

More information - Mamen croquettes

ThermoRecetas

Hake, tuna and vegetable croquettes