Ham pate

The best thing about preparing patés at home is that we have control of the ingredients at all times. Today's pate is ham. Carry both serrano ham and cooked ham and it is ideal to fill snack sandwiches or to prepare canapés and toasts.

We will give it a special touch by adding nutmeg but you can substitute this ingredient for a little pepper if you are looking for a stronger touch in the pate.

And don't forget to add  butter or margarine. Both ingredients are valid in this type of preparation.

For better or for worse from here to nothing we are going back to school. So that we can mentalize, I give you this link with some creams for lunches and snacks of the protagonists.

Ham pate, for sandwiches or canapes

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In a few seconds we will have a homemade ham paté perfect for preparing canapés or to fill sandwiches.

• Ascen Jimenez

• Kitchen: Modern
• Recipe type: picnic
• Calories: 650
• Rations: 4

• Cooking time: 5M
• Total time: 5M

Ingredients

• Grated nutmeg
• 100 g of Serrano ham
• 150 g of cooked ham
• 45 butter g

Preparation

1. We put the grated nutmeg in the glass.

2. We also put the Serrano ham and the cooked ham in the glass. We chop everything in progressive speed 5-9 for 10 seconds.

3. We lower what has been adhered to the walls of the glass. We incorporate the butter and mix everything in progressive speed 6-9, a few seconds.

4. We put the pate in a bowl and serve immediately or reserve in the refrigerator.

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