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Hard-boiled egg, ham and mozzarella spirals

Snack170 minutes15 people315 calories
1/52/53/54/55/5 (35 votes)
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By Ascen Jimenez

egg spirals

For birthdays, for informal dinners, to take on excursions... these hard boiled egg spirals they are a great option.

La We will make the dough in Thermomix. We will let it rise and then we will extend it. Once extended we will have to distribute all the ingredients of the filling and then roll the dough on the longest side. Then we will have to cut that curl into slices, to form the spirals.

Finally, we will paint with egg and… baked! That easy. The dough works very well and the filling You can adapt it to your tastes or to the ingredients you have at home.

I leave the link to one of our compilations in which you will find nine other recipes of the most rolled.

Hard-boiled egg, ham and mozzarella spirals

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For birthdays, for informal dinners... these spirals are always a good idea.

Hard-boiled egg, ham and mozzarella spirals
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: picnic
  • Calories: 315
  • Rations: 15
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 10 g fresh baker's yeast
  • 150 g of water
  • 150g milk
  • a teaspoon of sugar
  • 600 g flour
  • 60 g of lard
  • 1 teaspoon of salt
  • A little freshly ground pepper
  • 2 hard-boiled eggs
  • 200g cooked ham, sliced ​​thin
  • 2 balls of mozzarella (can be substituted with another fatty cheese)
  • Beaten egg to paint, or a little milk

Preparation

  1. Put the yeast, water, milk and sugar in the glass. We program 20 seconds, speed 2.

  2. Add 500 g of flour. we program 1 minute, spike speed.

  3. Add the butter, the other 100 g of flour, salt and pepper. we program 2 minutes, spike speed.

  4. We put the dough on the counter. We compact it with our hands and form a ball.

  5. We put our ball of dough in a large bowl, cover it with film and let it rise for about an hour.

  6. After this time, we put the dough on the counter and spread it well with a rolling pin, forming a large rectangle.

  7. We distribute the slices of ham over the dough, occupying the entire surface.

  8. Chop the two hard-boiled eggs and distribute them over the ham. We also put the mozzarella in pieces on the ham.

  9. Roll the dough over the longest side of the rectangle. With a serrated knife we ​​cut slices of about 2 centimeters, which will later be our spirals.

  10. We put them on two oven trays, covered with baking paper and let them rise for about an hour.

  11. After that time, we preheat the oven to 170º. Paint the surface of the spirals with beaten egg or milk.

  12. We bake our spirals for 30 or 35 minutes, until we see that they are golden.

Notes

I have cut the slices diagonally but you can make the cut straight.

More information - 9 recipes of the most convoluted

Source - Vorwerk


Discover other recipes of: Oven, Dough and Bread

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