When we talk about mustard, we generally refer to the salsa American yellow that we use as a topping for hamburgers, but mustard is actually a sauce made with mustard seeds, of which there are different variants, widely used in French, English and even Indian gastronomy. I bring you a homemade version of the sweet mustard sauce, made with white mustard seeds, vinegar, honey and many spices, with a touch between sweet and sour and spicy.

It is a good condiment for meats, baked potatoes or even the traditional hamburger, to which we can also add our homemade ketchup recipe.

Homemade mustard sauce

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A homemade version of the sweet mustard sauce, made with white mustard seeds, vinegar, honey and many spices, with a touch between sweet and sour and spicy.

Ana Valdes

Recipe type: sauces
Calories: 150
Rations: 20

Cooking time: 3M
Total time: 3M

Ingredients

25 g spring onion
half garlic clove
30 g of mustard seeds
15 g mustard powder
1,5g turmeric powder
1 g ground cumin
1 g ground ginger
1 g of nutmeg
25 g brown sugar
15 g honey
2 g of salt
20 g apple cider vinegar
80 ml of hot water
20 ml of aceite oliva

Preparation

Put the onion and garlic in the glass. We shred 5 seconds at speed 7.
We lower the remains of the walls and we shred again 3 seconds at speed 7.
Add the mustards, turmeric, cumin, ginger and nutmeg and salt. We mix during 10 seconds at speed 3.
We add the sugar, honey, vinegar and hot water. We grind everything together during 30 seconds at speed 7.
This is a thick sauce, more Dijón style. If you want a finer sauce, blend again for 1 minute at 7/10 speed.
Finally, we program speed 4 and a half, no time, and we slowly pour the olive oil through the jar to emulsify the sauce.
We store in a closed glass container in the refrigerator. It can be consumed immediately, but it will be much better if we leave it in the fridge for 24 hours.

Equivalences with TM21

More information - Ketchup

ThermoRecetas

Homemade mustard sauce