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Juicy chicken with rice and vegetables

Breakfast43 minutes8 people410 calories
1/52/53/54/55/5 (34 votes)
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By Alicia tomero

Juicy chicken with rice and vegetables

This rice dish is one of the most delicious and fastest you can prepare. We will get delicious vegetables such as peppers, zucchini, pea and mushroom, and we will mix them with chicken meat.

This recipe has many ingredients, but the steps are very simple. It is important to have all its components prepared as indicated in the ingredients box and to add as indicated.

This dish earns points so that you can prepare it many times, since you will get a flavor that the whole family will like and a very juicy rice. Do you dare to try it?

Chicken with rice and vegetables

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Do not miss how to prepare this juicy dish. Its main ingredient is rice and it is cooked with delicious vegetables and chicken breast.

Chicken with rice and vegetables
  • Alicia tomero
  • Kitchen: Spanish, International
  • Recipe type: breakfast
  • Calories: 410
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 200 g of round rice
  • 100g onion, cut into large chunks
  • 50g red bell pepper, coarsely chopped
  • 50g green bell pepper, cut into large chunks
  • 2 small garlic cloves
  • 100 g courgette in small cubes
  • 300 g of chicken breast
  • 1 chicken bouillon cube
  • 85g canned baby peas
  • 85g canned baby mushrooms
  • 1 teaspoon of salt
  • 1 teaspoon of paprika
  • 1/4 teaspoon food coloring
  • 650 ml water

Preparation

  1. Place the two cloves of garlic in our glass and chop for 2 seconds at speed 7.

  2. Add the chopped onion, chopped red pepper and chopped green pepper. We'll chop it up 6 seconds at speed 4.

  3. Cut the chicken into small pieces and add it to the glass. With the help of the spatula we lower all the ingredients to the bottom and program for 3 minutes at 120° at tablespoon speed.

  4. We prepare the zucchini. In the glass we add the water, the salt, the rice, the powdered bouillon cube, the paprika, the peas and the mushroom. Stir with the spatula and close the glass without the goblet glass. Place the pieces of the varoma on the glass, put the zucchini inside and close. We schedule during 15 minutes at varoma temperature at spoon speed.

  5. Finished the rice, let it rest for 5 minutes and we can serve it. We put some zucchini tacos on top.


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  1.   Ma. Cristina said
    ago 2 years

    At what point is the rice added?

    Reply to Ma. Cristina
    1.    Alicia tomero said
      ago 2 years

      Hello, you have them in step 4 of the recipe 😉

      Reply to Alicia Tomero