Lately I have been trying different flours: kamut, spelled, farro, chickpeas ... and for cooking with them so much loaves of bread like other preparations. I try to make them organic flours and I use them in traditional recipes like these Croquetas Today.

El kamut It is a type of hard grain that is energetic, nutritious and easy to digest. An ancient grain with an intense flavor that this time we are going to take in the form of croquettes, with the leftover stew from the previous day.

Kamut croquettes

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Some traditional croquettes made with a special flour: with kamut. They are loaded with properties and full of flavor.

Ascen Jimenez

Kitchen: cuisine
Recipe type: snacks
Calories: 280
Rations: 8-10

Preparation time: 8H
Cooking time: 15M
Total time: 8:15 p.m.

Ingredients

200 g of cooked remains
60 g oil
90 butter g
130 g onion
200 g kamut flour
810g milk
Sal Island
Nutmeg

Preparation

We chop the meat and, if we want, some chickpeas with several turbo strokes. We take out and reserve.
We put the oil, butter and onion in the glass. We program 3 minutes, varoma temperature, speed 3 1/2.
We add the kamut flour and program 1 minute, 100º, speed 2 1/2.
We add the milk, salt and nutmeg. We mix during 8 seconds at speed 5. Next we program 7 minutes, varoma temperature, speed 4.
We add the meat that we had minced and reserved at the beginning. We program, this time without temperature, 2 minutes, speed 4.
We spread the dough on a flat surface (I always put baking paper underneath) and let it cool. Once cold, we form the croquettes, go through egg and / or milk and then through breadcrumbs.
We fry in abundant oil.

Notes

Once we mix the meat with the croquettes dough, we program 2 minutes, speed 4. In this way we will get some croquettes "without any bumps" since the meat is integrated into the dough.

Equivalences with TM21

More information - Bread dough with Thermomix

ThermoRecetas

Kamut croquettes