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We share a special dessert for everyone who wants to include the “Keto diet” in their meals. It is fashionable and it will be because its consumers know that it works, that is why we have made a sweet with a lot of chocolate.
The Keto diet includes foods high in fat and very few carbohydrates. This recipe has some fat, but we have tried to avoid most of it, including a light cheese.
Sugar is also replaced by a sweetener and sugar-free chocolate has been used. I have not measured the amount of sweetener in the ingredients because you can use the best one you have on hand. Dare to try it, the result is excellent and with a rich chocolate cheese flavor.
Keto Chocolate Cake
If you like Keto recipes, here we offer you a chocolate cake with baked cheese, low in carbohydrates and without any sugar.
- Alicia tomero
- Kitchen: Spanish, International
- Recipe type: dessert
- Calories: 260
- Rations: 8
- Preparation time:
- Cooking time:
- Total time:
Ingredients
Cake base
- 1 cup of ground almonds
- 40 g butter at room temperature
- 1 egg
- 1 tablespoon vanilla extract
- 20 g unsweetened cocoa powder
- Sweetener to taste
- Half a teaspoon of baking powder
- A pinch of salt
Cream cheese
- 400 g of Light Philadelphia-type cream cheese
- 3 eggs
- 30 g cocoa powder
- Sweetener to taste
Cover
- 150 g of dark chocolate for desserts without sugar
Preparation
In our Thermomix glass we put the cup of ground almonds, the 40 g of soft butter, the vanilla extract, the sweetener, the half teaspoon of baking powder and the pinch of salt. We program 30 seconds at speed 3.
Add the egg and the 20 g of cocoa powder and program again 30 seconds at speed 3.
In a round mold that can go in the oven, we prepare it to pour the dough. In my case I have placed a piece of baking paper on its base, so that it can be unmolded better. Pour the dough, smooth and put it in the preheated oven at 180° for 10 minutes.
We clean the glass and add the 400 g of cream cheese, the sweetener to taste, the 3 eggs and the 30 g of cocoa powder. We program 2.5 minutes at speed 0,5.
Pour the mixture over the base of the cake that we have baked. Put everything back in the oven for 15 minutes at 200°. Finished the time and without removing the cake, we return to program another 20 minutes at 120 °.
Finished the baking time we will observe that the cake will be curdled. It will give us the impression of being raw, but we must not to worry. We let it cool down.
In our clean glass we put the 150 g of dark chocolate and program it 3 minutes at 90 ° at speed 1. When the chocolate is melted, pour it over the cake, covering and smoothing. Let cool and we can serve.
