Lemon Cheese Mousse Cupcakes

Preparation

1. For the cake:

   We preheat the oven to 180º. We put the oranges and cream in the glass and crush 2 minutes, progressive speed 5-10. We take out and reserve in a bowl.

2. We wash the glass. We place the butterfly on the blades and add the eggs and sugar. We program 4 minutes, temperature 37º, speed 3. At the end we re-program other 4 minutes, speed 3, no temperature.

3. Add the mixture of cream and oranges and mix 12 seconds, speed 3.

4. Add the flour, yeast and salt. We mix during 15 seconds, speed 2. We remove the butterfly and finish mixing with the help of the spatula.

5. We put it on a rectangular mold of about 30x20cm covered with greaseproof paper. We bake it for about 25 minutes. We remove from the oven and let cool inside the mold.

6. For the cheese mousse:

   We put the cream and cheese in the glass. We program 3 minutes, temperature 70º, speed 3.

7. When finished we add the gelatin envelope and mix 10 seconds, speed 3. We overturn on the cake and put in the refrigerator.

8. For coverage:

   We pour the cream into the glass and program 3 minutes, 100º, speed 1. 

9. We add the chocolate in pieces and program speed 1, no time, no temperature, until the chocolate is melted. Then we program 15 seconds, speed 3.

10. We pour it over the cheese mousse and leave it in the refrigerator until the cake is completely cold.

11. When serving, cut it into small pieces and decorate with a walnut.