They are some lentils a bit particular because they are made with turmeric (replacing paprika), carrots and mushrooms. It is therefore a first course loaded with properties and beneficial for our body.

If the heat scares us a little we can serve them temperate, which are also very tasty.

Lentils with turmeric and vegetables

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A dish with all the benefits of lentils, turmeric and vegetables. Don't be scared by the heat because it can be taken warm.

Ascen Jimenez

Kitchen: Modern
Recipe type: vegetables
Calories: 280
Rations: 4-6

Preparation time: 3H
Cooking time: 46M
Total time: 3:46 p.m.

Ingredients

300 g of lentils
120 g onion
2 peeled garlic cloves
50 g of extra virgin olive oil
Turmeric (about 1 dessert-type teaspoon)
85 g carrot sliced
65 g of natural tomato, peeled and in pieces
100 g of mushrooms in not very thin slices
840 g of water
1 hoja de laurel
1 dried tomato
Sal Island

Preparation

We soak the lentils for two hours before preparing the recipe.
After that time, we put the onion, garlic and oil in the glass. We program 4 seconds, speed 4. Next we sauté programming 4 minutes, varoma temperature, speed 1.
We open the lid and add the turmeric around the blades. We program 1 minute, varoma temperature, speed 1.
Add the sliced carrot, the natural tomato (peeled and in pieces) and the mushrooms. We drain the lentils (we can use the basket) and we also put them in the glass. We also add the water and add the bay leaf. We program 10 minutes 100º, left turn, spoon speed.
We add the dehydrated tomato, in pieces, and we re-program 30 minutes, 100º, left turn, spoon speed.

Notes

The cooking time may depend on various factors (the time they have been soaked, the variety of lentils used...) so we can program less time and add minutes as we consider necessary.[br]If we use brown lentils we will need less cooking time. cooking (first 10 minutes, then add the tomatoes and then another 20 minutes).

More information - Summer recipes for Thermomix

Equivalences TM5-31-21

ThermoRecetas

Lentils with turmeric and vegetables