Lentils with pasta

The "if you want, eat them and if you don't leave them" does not make sense with today's lentils. Children will be delighted to eat them, if only for the novelty: they have pasta.

It cooks practically alone, in Thermomix, in very few steps and without the need to soak them previously. In the video you will see that they are very easy to do.

They also carry vegetables (carrot, onion and celery) that we can even chop in the glass itself before starting the recipe.

Lentils with pasta, for children

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Some lentils designed for the little ones

• Ascen Jimenez

• Kitchen: Italian company
• Recipe type: vegetables
• Calories: 270
• Rations: 6

• Preparation time: 15M
• Cooking time: 45M
• Total time: 1H

Ingredients

• 1200 g of warm vegetable broth
• 240 g of dried lentils, washed and drained
• 30 g chopped onion
• 30 g of chopped celery
• 50 g carrot, chopped
• 1 bay leaf (dried)
• 140 g of tomato paste
• 20 g of extra virgin olive oil
• 180-280 g dry pasta, small (cook: 8 minutes)

Preparation

1. We put the lentils in the glass and also the warm broth. We program 20 minutes, 100 °, left turn, speed 1.

2. Add the onion, celery, carrot, bay leaf and tomato. We program 15 minutes, 100 °, left turn, speed 1.

3. We add the oil and the pasta. We program 8 minutes, 100°, left turn, speed 1.

4. We serve immediately.

Notes

We can chop the vegetables in a first step by programming 4 seconds, speed 4. Then we have to take them out and reserve them until the recipe asks for them. The ones you see in the photo have 280 g of pasta but we can put less and they will be less thick.

More information - Simple carrot soup

Source - Vorwerk