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Light apple pie

Dessert100 minutes8 people300 calories
1/52/53/54/55/5 (16 votes)
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By Ascen Jimenez

light-apple-pie

Here is our proposal for this Sunday: a apple cake simple, fast, not cumbersome and low in calories.

Do you remember the baby food from the other day? Well, the cream that this cake has is made following the same procedure that we used to make the porridges. We will cook (in this case only apples) at varoma temperature and sin azúcar!

The base is puff pastry. If you use the puff pastry that they sell already spread and ready to bake, you will have this cake ready in a moment.

Light apple pie

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Very easy is this apple cake that we call light because it contains hardly any added sugar. The puff pastry base goes perfectly!

  • Ascen Jimenez
  • Recipe type: dessert
  • Calories: 300
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 700 g of apple, peeled and cleaned, cut into quarters
  • Vanilla scent
  • 1 sheet of puff pastry
  • 3 or 4 apples for the surface
  • Sugar for the surface (optional)

Preparation

  1. We put the 700 g of apple (already peeled, cored and quartered) in the glass. We program 18 minutes, varoma temperature, speed 1.

  2. When the time is up we wait 1 minute before grinding. Now, with the cup on and always holding it, we grind in progressive speed 4-9. When we reach 9 we grind for 1 minute.

  3. We put a sheet of puff pastry on a round mold that we will have covered with greaseproof paper. We puncture the puff pastry and on it we place our apple cream.

  4. We preheat the oven to 200º

  5. We peel the apples that we will use for the surface and cut them into wedges. We place the segments on the compote, as seen in the photo or making the design that you like the most. Sprinkle the apples with a little sugar.

  6. Bake in a preheated oven at 200º for approximately 20 minutes or until you see that it is golden.

  7. We let it cool down to room temperature and put it in the fridge. Enjoy it!

Notes

If you want the cream to be more consistent, you can add a couple of sheets of neutral gelatin. To do this, we put the gelatin in cold water when we will program the 18 minutes of cooking of the apple. At the end of the time, drain the gelatin well and add it to the glass. Now we grind.

Equivalences with TM21

table of equivalences2 Quinoa and carrot croquettes

More information - Baby food or fruit porridges


Discover other recipes of: Less than 1 hour, Desserts

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  1.   aurora said
    ago 10 years

    hello, what a richer and easier cake to make…. And ole the presentation, at home we have become addicted to this cake, I have made it a lot of times and both we and those who visit us like it a lot. Thank you so much….

    Reply to aurora
    1.    Ascen Jimenez said
      ago 10 years

      How nice that you like it, Aurora.
      You can even try making it with other fruits by following the recipe for the jars to make the cream. http://www.thermorecetas.com/2013/09/18/potitos-o-papillas-de-fruta-para-conserva/. It also looks very good.
      Thanks for your comment.
      Take care!

      Reply to Ascen Jiménez