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Light cheesecake, yogurt and green apples

Dessert186 minutes6 people215 calories
1/52/53/54/55/5 (8 votes)
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By Ana Valdes

yougourth and cheese cake

I propose to start the week this yougourth and cheese cake, with bits of green apples, very good, very fresh and light (to be a cake). It's made with spreadable cheese and, too, skimmed yogurt and very little sugar, so within what is a dessert, it has few calories: 215 Kcal per serving. Is very easy to make and does not need an oven.

The green apples add a touch of flavor and freshness that contrasts perfectly with the smoothness of the yogurt and cheese. We only need two apples, so you can take advantage of the purchase to make another of our recipes, like this one Butter zucchini and apple.

Light cheesecake, yogurt and green apples

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Cheese and yogurt cake, with green apple pieces, delicious, refreshing and light.

yougourth and cheese cake
  • Ana Valdes
  • Recipe type: dessert
  • Calories: 215
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 100 g of sponge cakes
  • 75 butter g
  • 300 g light spread cheese
  • 150 g of skimmed yogurt
  • 25 ml lemon juice
  • 40 g of sugar
  • 4 sheets of neutral gelatin
  • 2 green apples (400 g approx.). They can be Golden or Granny Smith type.
  • 100 ml apple juice
  • 1 sheet of baking paper

Preparation

  1. We put the gelatin in a container submerged in cold water. We booked.

  2. We put the biscuits and butter in the glass. We program 1 minute and 30 seconds, 100º, speed 5.

  3. We line the inside of a mold with a sheet of baking paper and on it, we spread the mixture of the cakes, pressing well.

  4. We rinse the glass and add the cheese, the yogurt, the lemon juice and an apple and a half (300 g approx) peeled and in large pieces, reserving the other half. We crush during 30 seconds at speed 3. We take out and reserve.

  5. We rinse the glass and add the apple juice and sugar. We heat for 2 minutes, 100º, speed 1.

  6. Add the drained gelatin and mix well for 1 minute at speed 5.

  7. Add the reserved cheese mixture and mix for 1 minute at speed 2.

  8. Pour into the mold and put in the refrigerator for at least 3 hours.

  9. Unmold with the help of baking paper and serve with slices of the half apple that we have reserved.

Equivalences with TM21

Thermomix equivalences

More information - Zucchini and apple cream


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  1.   Tania said
    ago 10 years

    When you say that you have to add apple juice, what do you mean?

    Reply to Tania
    1.    Ana Valdes said
      ago 10 years

      Hello Tania. I mean any apple juice. I used the packaging, but if you make it natural, you can use it anyway. That cake is very good. I hope you like it. A hug!

      Reply to Ana Valdés
  2.   Maria Soriano-Perez said
    ago 10 years

    Hello, I really like your recipes, and I am trying some but I am very new… .well little by little. I wanted to ask if I can put another fruit and make it tasty too… ..thanks

    Reply to Maria Soriano Perez
    1.    Ana Valdes said
      ago 10 years

      Hello Maria. You'll see how you get the hang of it. The good thing about our recipes is that if you follow them, it comes out very safe, because we have tested them previously. And that is why I tell you that I have not tried to make the cheese cake with other fruit, the juice must also be substituted for the juice of the fruit in question and not all have the same density. But I think it can go well with pear or pineapple. Try it and tell us about it and so together, we enrich the recipe. A strong and welcome hug.

      Reply to Ana Valdés
  3.   Laura Casan said
    ago 4 years

    Hola!
    What size is the mold?

    Reply to Laura Casan
    1.    Irene Arcas said
      ago 4 years

      Hello Laura, a mold of 26-30 cm in diameter will be perfect 😉

      Reply to Irene Arcas