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Tonnata light sauce with cooked meat

Sauces15 minutes8 people88 calories
1/52/53/54/55/5 (31 votes)
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By Ascen Jimenez

Today we want to give you an idea to take advantage of the stew meat that you could have left over. We are going to serve it as an aperitif, with a version of tonnata sauce much lighter than the traditional one, without oil.

It has tuna, capers, anchovies ... and, believe it or not, it combines perfectly with our cooked meat. We can also bring it to the table as pate or even with crudité Made of veggies. They will ask you for the recipe for sure!

And if you want to know how the original is made tonnata sauce, look here: Tonnata sauce in Thermomix.

Tonnata light sauce

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A lighter version of the traditional Italian tonnata sauce. In this case, it will help us to create a different appetizer using the meat that has been left over from the stew.

  • Ascen Jimenez
  • Kitchen: Italian company
  • Recipe type: sauces
  • Calories: 88
  • Rations: 8
  • Cooking time:
  • Total time:

Ingredients

  • 2 small cans of tuna (about 160 g)
  • 2 anchovy fillets
  • 150 g of ricotta
  • 12 g capers
  • 1 teaspoon of lemon juice
  • Pepper

Preparation

  1. We start the recipe by putting the ricotta in the basket to remove the liquid.

  2. We also drain the tuna.

  3. We put all the drained ingredients in the glass and crush everything during 15 seconds in progressive speed 5-7.

  4. We lower with the spatula what has been adhered to the walls of the glass and we re-program 15 seconds, speed 7.

  5. If we have leftover stew meat, we can present it as a starter. We will cut the meat into slices and on each of them we will put our sauce, using a pastry bag.

  6. We can also serve the tonnata light sauce as if it were a pate (with toasted bread), with crudité vegetables ...

Notes

If you prefer to obtain less quantity, you can reduce all the ingredients by half.

More information - Tonnata sauce

Adapt this recipe to your Thermomix model


Discover other recipes of: Regime, Sauces

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  1.   Charo forner said
    ago 6 years

    Do you have to try it?

    Reply to Charo Forner