Low-fat banana cake

Take note if this weekend you want to prepare a Banana cake like the one in the picture. It has only 20 g of olive oil (which is also extra virgin) and fewer eggs than traditional cakes.

If you have in the fruit bowl two ripe bananas You can get down to work as soon as possible. You will have the morning snack and / or breakfast resolved and you will give out that fruit that, because you have been at home for longer, is less and less appetizing.

In this case I have used a 18 centimeter diameter mold. And I like it, since it allows us to obtain tall and attractive cakes without the need to make pieces of confectionery for the whole neighborhood. In any case, if your mold is 22 centimeters, you can also use it taking into account that the baking time will vary and as well as the height of the cake.

Low-fat banana cake

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Simple sponge cake that contains two ripe bananas among its ingredients. It has no butter, just a drizzle of extra virgin olive oil.

• Ascen Jimenez

• Kitchen: cuisine
• Recipe type: dessert
• Calories: 161
• Rations: 12

• Cooking time: 1H
• Total time: 1H

Ingredients

• 2 eggs
• 120 g of cane sugar
• 2 very ripe bananas
• 250 g of skimmed natural yogurt
• 20 g of extra virgin olive oil
• 150 g whole wheat flour
• 100 g flour
• 1 envelope of Royal type yeast

Preparation

1. We fit the mariposa on the blades. We put the eggs and sugar and program 2 minutes, speed 3 1/2.

2. Add the oil, the yogurt and the ripe bananas in pieces. Even with the butterfly on we program 20 seconds, speed 4.

3. We remove the butterfly. Add the flour and yeast. We program 10 seconds, speed 6.

4. We put the dough in a mold of 18 cm in diameter. We bake it in the oven preheated to 170º for approximately 50 minutes.

Notes

If the bananas are not very soft, we can mash them beforehand and reserve them to put them later in the mixture.

More information - Pastry recipes in Thermorecetas

Adapt this recipe to your Thermomix model