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Low-fat cocoa cake

Breakfast45 minutes12 people130 calories
1/52/53/54/55/5 (36 votes)
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By Ascen Jimenez

Today's cake it has no butter, no margarine, no oil, no cream… It does contain two eggs and a little unsweetened cocoa powder. But, it has to have something so that it can be called a sponge cake, don't you think?

For what these pieces of pastry are usually the cake of today does not contain too much sugar. Only 50 g of cane sugar and the natural sugar of prunes.

But best of all is how rich it is. It likes adults and children and I assure you that you will not miss the oil or butter because, even without those ingredients, it remains juicy.

Low-fat cocoa cake

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A delicious cocoa cake with less fat.

Low-fat cocoa cake
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: breakfast
  • Calories: 130
  • Rations: 12
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 60 g dehydrated plums, pitted
  • 2 eggs
  • 50 g brown sugar
  • 200 g semi-skimmed milk
  • 220 g flour
  • 40 g of bitter cocoa powder
  • 1 envelope of baking yeast
  • Non-stick for molds

Preparation

  1. We put the pitted prunes in the glass. We program 15 seconds, progressive speed 7-9. We take out and reserve.

  2. In a bowl we put the flour, the yeast and the cocoa. We mix with a spoon and reserve.

  3. We fit the butterfly on the blades of the glass. We lay the eggs and program 3 minutes, speed 4.

  4. Add the crushed plums and sugar. We program 20 seconds, speed 3.

  5. We remove the butterfly.

  6. Now we add the milk and the mixture of flour, yeast and cocoa. We program 10 seconds, speed 4.

  7. Spread with butter, oil or pasta non-stick a mold of plum cake.

  8. We put the mixture in our mold.

  9. Bake at 180º for approximately 35 minutes.

More information - Non-stick for molds


Discover other recipes of: Healthy food, Cake shop

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