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Rice pudding, tangerine and mascarpone

Dessert225 minutes7 people110 calories
1/52/53/54/55/5 (3 votes)
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By Ascen Jimenez

Milk pudding

El rice pudding It is one of those desserts that improve when we make it in Thermomix. It is done practically alone, without us having to keep an eye on the saucepan or constantly stirring. And it is much creamier.

To increase that, its creaminess, we are going to use risotto rice. There are many varieties: Carnaroli, Arborio... and any of them will work for us. Additionally, we will butter it with mascarpone. You will see how delicious.

To flavor it we are going to add grated skin of tangerine. But be careful, we will put it at the end, to give it a flavor citric even more intense.

Rice pudding, tangerine and mascarpone

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A creamy rice pudding with the flavor of mandarin.

Rice pudding, tangerine and mascarpone
  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: dessert
  • Calories: 110
  • Rations: 7
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 750g milk
  • 100 g of rice for risotto
  • 80 g of sugar
  • The peel of a grated tangerine
  • Two tablespoons of mascarpone
  • Cinnamon

Preparation

  1. We fit the butterfly into the glass. We pour the rice and milk into the glass. We program 30 minutes, 90º, speed 1.

  2. We add the sugar and program 10 minutes, 90º, speed 1.

  3. We grate the skin of a tangerine and put it in the glass. We also incorporate the mascarpone. We program 2 minutes, speed 1.

  4. We finish integrating everything with the spatula and distribute it into the jars. We put their lid on them or, if they don't have one, we cover them with aluminum foil or film to prevent the surface from drying out.

  5. We leave them for a few minutes at room temperature and then put them in the refrigerator.

  6. We sprinkle cinnamon powder on the surface when we are going to consume it.

Notes

If we do not have a good grater (Microplane type) you can grate the tangerine skin in the glass, before starting the recipe, at speed 10. It is important not to put the white part of the skin. Once grated, we remove it from the glass and reserve it. We will then begin with the recipe without having to wash the glass.

More information - 9 citrus recipes to keep enjoying winter


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