If you like traditional dishes, but with an unusual charm, here we offer you this plate of artichokes seafood with prawns.

We will cook some fresh or frozen artichokes where we will accompany it with a marinara sauce and with a special ingredient: the prawns.

It is a simple dish and made without a Thermomix, where we will do it easily and in just a few minutes. Do you want to know how to make this recipe?

Marinated artichokes with prawns

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If you want to repair a special dish, we suggest this little stew made with delicious artichokes and accompanied by prawns.

If you want to cook the artichokes in a traditional way; You have to clean them and remove all the leaves. We leave only the hearts, cut off the tips and the stem and remove the fluff. We cut them into halves and rub them with lemon.
You have to cook the 500 g of clean artichokes in water with salt and a squeeze of lemon. We'll cook it some 10-15 minutes. Then we drain them and set them aside.
In a saucepan add the 80 ml of oil and add the onion in small pieces and the garlic also chopped in small pieces. We let it simmer couple of minutes.
Add the 150 g of peeled prawns and fry for 1 minute. Add the teaspoon of wheat flour, sweet paprika and let it thicken.
Immediately add the 75 ml of white wine and stir to dissolve. Add at the same time the half tablet of fish stock and let it all integrate for one minute and without stopping stirring.
Finally, add the artichokes and let everything cook together for a few minutes over low heat and rectify salt. Stir occasionally and carefully. Then we can serve hot and sprinkle a little chopped parsley on each plate.