Marinated chicken, with potatoes and carrot

Preparation

1. Put the olive oil, the paprika, a teaspoon of salt, ground pepper, the peeled clove of garlic and the dried aromatic herbs in the glass. We mix programming 20 seconds, speed 8.

2. Reserve 3 tablespoons of that mixture in a bowl.

3. We keep the rest of the mixture in the glass. We cut the chicken fillets into strips and put those strips in the glass.

4. We program 10 seconds, left turn, spoon speed. We put everything in a bowl and let the chicken marinate while we continue with the recipe.

5. If we wash the glass we put in it the water and the other teaspoon of salt.

6. Peel and chop the potatoes into cubes of about two centimeters. Peel and chop the carrots into not very thick slices.

7. We place the basket inside the glass, in its position, and we put both the potatoes and the carrots that we have just chopped inside.

8. We put the lid on the glass. We distribute the marinated chicken between the container and the varoma tray and place the entire varoma (also the lid) in its position. We program 20 minutes, varoma temperature, speed 1.

9. Remove the varoma and reserve it. Remove the basket helping us with the spatula. Put the potato and carrot in a large bowl.

10. We reserve the liquid obtained from cooking (the one we have in the glass) and put it in another bowl.

11. Now we put in the glass the three tablespoons that we had reserved in the first steps (mixture of oil, paprika...), the vinegar and 100 g of the cooking liquid that we have just reserved. We program 3 seconds, speed 3. We will obtain a sauce that we can put in a small sauce boat. It will serve to dress the potatoes or even a tomato salad, lettuce... that we can serve as an accompaniment.

12. We also put the chicken in the dish, along with the potatoes and carrots. We take it to the table. Do not forget to bring the sauce so that each one can dress the potatoes or the salad (if any) to their liking.