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Mascarpone and apple cake

Snack43 minutes6-8 people
1/52/53/54/55/5 (2 votes)
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By Gonzalez Virtues

A few days ago my virtual friend Duna, asked me for help to pass a traditional recipe to the thermomix. And even though I haven't done it much, I couldn't say no to him. So I put hands to work.

The next day he told me that the cake It was terrific, I couldn't take long to do it, so I wrote it down on my earrings and on the first occasion I prepared it for all of you.

The secret to make a nice cake out of mascarpone and apple is to do it in a medium mold. Don't pretend that I used a too big one and it came out very short. So I already have an excuse to repeat it again and enjoy its delicious flavor.

Mascarpone and apple cake

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Enjoy a coffee in the afternoon with a juicy mascarpone and apple sponge cake

  • Gonzalez Virtues
  • Recipe type: picnic
  • Rations: 6-8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 250 g of mascarpone cheese
  • 250 g sugar
  • 150 g flour
  • 4 eggs
  • 2 green apples
  • 1 lemon
  • 1 teaspoon of baking powder
  • 1 teaspoon of butter
  • shawl

Preparation

  1. Preheat the oven 180º

  2. Peel the apples, cut into small pieces and sprinkle it with the lemon juice. Reservation.

  3. Separate the yolks from the whites, put the butterfly on the blades, pour the whites and a little salt. We ride 5 minutes, 37º, speed 3 1/2. Reserve in a bowl.

  4. Without washing the glass, cut the yellow skin of the lemon and grate during 3 seconds, speed 10. Check that it has been sprayed well. Squeeze the lemon and reserve

  5. Beat the yolks and sugar 20 seconds, speed 3. Add the other ingredients except the apples and the egg whites. Mix 1 minute at speed 2. Add the apples and mix some 10 seconds, speed 1.

  6. Add this mixture to the whites carefully, and enveloping movements until a homogeneous mixture is left.

  7. Put in a mold previously greased with butter.

  8. Bake 180º for 30-35 minutes (depending on oven)

Equivalences with TM21

thermomix equivalences


Discover other recipes of: Easy, General, Less than 1 hour, Desserts, Recipes for Kids

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  1.   Ana said
    ago 12 years

    Virtues my intention is not to offend but please when you publish something try to correct the spelling mistakes before….
    I'm going to write down the recipe because it looks great.
    All the best

    Reply to Ana
    1.    Virtues said
      ago 12 years

      Ana corrected the x.
      Do it, you will see that it is good ... I do not get very high.

      Reply to Virtues
  2.   Ana said
    ago 12 years

    The clear ones do not have to mount them?

    Reply to Ana
    1.    Virtues said
      ago 12 years

      Ana, is the first step….

      Reply to Virtues
  3.   conchi said
    ago 12 years

    I am writing this recipe to make it this week without fail. By the way, let's see if you can help me, they told me about a cake that is made with Guinness beer that they say is very rich but I don't know the steps to make it with the thermomix, does anyone know? They call it Guinness Cake. Thanks.

    Reply to conchi
  4.   marten said
    ago 12 years

    Hello virtues: you have given me an idea with this cake, because I had some clear leftovers from making Catalan cream, and I did not know what to do with them. I will do it tomorrow.

    by the way: do you want me to give you the recipe for the cream? it is tradition by st jose. although maybe you already have it.

    Reply to Marta
  5.   marten said
    ago 12 years

    virtues.sabrias by chance, the recipe for tiramisu de ftesa?
    a hug and thank you

    Reply to Marta
  6.   marceline said
    ago 12 years

    hello just tell you that the cake is to die of rich, a kiss

    Reply to marcelina
    1.    Virtues said
      ago 12 years

      Marcelina, yes, she's great ...

      Reply to Virtues
  7.   toñi said
    ago 12 years

    Hi, I want to make the recipe but I don't know one thing clear. With the chopped lemon when I add it to the apple, then do I do it or does it go on the cake? And when the lemon peaks, it is incorporated into the juice?

    Reply to toñi
    1.    Ascend said
      ago 12 years

      Hi, Tony,
      You have to add the lemon zest when it says "add the rest of the ingredients except the apple and the egg whites." The lemon juice is only so that the apple does not oxidize, you do not have to put it in the glass.
      I hope I have clarified your doubts and that it looks great on you. You will tell us!
      Kisses!

      Reply to Ascen
  8.   ascenjimenez said
    ago 12 years

    Thanks for the suggestion, we will consider it. In any case, we hope you liked the flavor. Kisses!

    Reply to AscenJimenez
  9.   Irenearcas said
    ago 12 years

    Of course! Each one to suit your tastes. That's the good thing, that's how everyone likes it. This cake is a delight, as you say it is very tender that is why the little ones love it, and it is very juicy ... not like other cakes that stay very dry. Thanks for writing to us!

    Reply to irenearcas