Mascarpone and chocolate cake

Preparation

1. We put the eggs and sugar in the glass. We program 4 minutes, speed 5.

2. We take advantage of those minutes to chop the chocolate with a knife (if we have chocolate chips this step we will not have to do it)

3. At the end of the programmed time, add the mascarpone and the 100 g of sunflower oil. We program 30 seconds, speed 5.

4. Add the grated skin of half a lemon, the flour, the cornstarch and the yeast. We program 10 seconds, speed 4.

5. We lower with the spatula what is left on the walls. Add the chopped chocolate and reprogram 10 seconds, speed 4.

6. Grease and flour a crown mold of about 26 cm in diameter or a normal one (without a hole in the center) of about 22 centimeters.

7. We bake at 180 for 40 or 45 minutes.

8. Once baked, we take it out of the oven and unmold. We can now put more chocolate on the surface, as seen in the photo. We will only have to put the chocolate in a glass or container and heat it in the microwave for 30 seconds. We take it out and move it with a spoon. We reheat in the microwave for a few minutes and mix again ... We will continue this step until it is well melted. Once we have it liquid, add the tablespoon of sunflower oil and mix with the spoon.

9. We put our mixture on the surface of the cake. When the chocolate cools it will harden.