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Floury

Snack300 minutes8 people300 calories
1/52/53/54/55/5 (4 votes)
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By Ascen Jimenez

mealy

If you are from Guadalajara or frequent one of its beautiful towns, you are probably fans of this original sweet, the mealy.

For those of you who do not know them, I would define them as cakes or dumplings giants stuffed with tiny black grapes, characteristic of the area.

My mother says that my grandmother made them with the same dough with which she made pan. But there are many versions because the dough found today in bakeries (at least in Brihuega) is sweet and has little to do with bread.

The one that I put here is a middle ground. Of course, to the alcarreƱ @ s that you have a recipe for this delicacy, please share it. We would love to try it!

Floury

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We teach you how to make floury, a typical Guadalajara sweet, with juicy black grapes inside and a delicious dough.

  • Ascen Jimenez
  • Recipe type: picnic
  • Calories: 300
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

For the sourdough:

  • 70 gr of lukewarm water
  • 20 gr of fresh baker's yeast
  • 120 gr of strength flour

For the floury dough:

  • 200 gr of whole milk
  • 20 gr of extra virgin olive oil
  • 15 g sugar
  • 1 egg
  • 1 teaspoon of anise beans
  • 420 gr of strength flour

For the filling:

  • Flour (XNUMXg)
  • Small black grapes (about 500 g)
  • Sugar

For the surface:

  • 1 beaten egg
  • Sugar

Preparation

  1. We pour the water and the yeast into the glass and program 10 seconds, speed 3.

  2. Add the flour and mix by programming 30 seconds, speed 4.

  3. We knead programming 1 minute, glass closed, spike speed.

  4. We remove the sourdough and let it rest in a bowl, covering it with warm water. When the dough floats it will be ready (approximately 15 minutes).

  5. We put the ingredients of the dough for the floury in the glass and program 30 seconds, speed 6.

  6. We knead 2 minutes, glass closed, spike speed.

  7. We incorporate the sourdough and knead again 3 minutes, closed cup, spike speed. We let it rest in the glass until it doubles in volume (an hour or more).

  8. We can take advantage of this time to wash the grapes, dry them and remove the seeds.

  9. When the dough has risen inside the glass, we divide it into three parts. We take one of them and make a ball. With the help of the roller we spread it, as if we were making a large patty.

  10. Now you have to fill it out. We put a capita of flour on the entire surface, then the grapes in the middle of that circle and then sugar on the grapes. We close our mealy as we would with the dumplings, sealing them with our fingers.

  11. We do the same with the other pieces of dough.

  12. We let it rest in a warm place, free from drafts, until they double in volume (I leave it for 1 hour).

  13. When they have risen, brush the surface with beaten egg and sprinkle sugar on top.

  14. We preheat the oven to 220Āŗ. When it is hot we put the floury. We will have it in the oven for about 20 minutes.

Notes

The ones in the photo don't have the grape I was referring to at the beginning because I haven't found itā€¦ It's what being away from town has to do!

Equivalences with TM21

table of equivalences2 Quinoa and carrot croquettes

More information - Loaf with enriched bread dough


Discover other recipes of: Regional Cuisine, Dough and Bread

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  1.   toƱo said
    ago 9 years

    I eat them in Brihuega when I go to my town

    Reply to toƱo
    1.    Ascen Jimenez said
      ago 9 years

      Let's see if we are neighbors!
      If you try this recipe, you will tell me what you think šŸ˜‰
      A hug!

      Reply to Ascen JimƩnez
      1.    Jose Maria Fer said
        ago 7 years

        Please could you tell me how to make them by hand and how to knead them would be so kind thank you

        Reply to jose maria fer
        1.    Ascen Jimenez said
          ago 7 years

          Hello, Jose Maria,
          Make the dough like any other, as if you were making a bread dough. And knead it with your hands, as if you were going to make a loaf.
          I hope you like them.
          A hug!

          Reply to Ascen JimƩnez