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Medium brothy rice with clams

Rice1820 minutes4 people230 calories
1/52/53/54/55/5 (6 votes)
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By Alicia tomero

Medium brothy rice with clams

This rice is a simple and very nutritious recipe so you can make it in a short time. Your thermomix will be in charge of cooking the few ingredients that this recipe has and the delicious flavor that you can present at your table.

If the clams are fresh, we can soak them 1 hour beforehand in a bowl with cold water and salt. In this way they will be able to release the earth.

Then we can cook the clams together with the rice with a few simple steps, where we will aromatize the recipe with broth, wine, garlic and parsley. Do you dare to try it?

Medium brothy rice with clams

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This rice has a medium soupy finish, with healthy ingredients such as rice and clams and where you can make a first class dish.  

Medium brothy rice with clams
  • Alicia tomero
  • Kitchen: Spanish, International
  • Recipe type: Rice dishes
  • Calories: 230
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 200 g of round rice
  • 300 g of clams
  • 200 ml of white wine
  • 1 liter of fish stock
  • 2 cloves of garlic
  • About 4 or 5 sprigs of parsley
  • 50 g olive oil
  • Sal Island

Preparation

  1. We put the liter of fish broth in the glass. Place the basket or varoma, cover and heat for 5 minutes at varoma temperature with spoon speed. If we do it with frozen clams, the cooking time will be longer, between 15 and 18 minutes.

  2. Once opened, remove the clams and also remove the broth from the glass. In the same glass we put the two cloves and the sprigs of parsley. We schedule it for 5 seconds at speed 5.

  3. Add the 50 g of olive oil and the 200 g of rice. We schedule during 2 minutes at varoma temperature at spoon speed, turn to the left.

  4. We add the fish broth and we return to program 13 minutes at varoma temperature at spoon speed, turn to the left. 

  5. In the last step we add the clams, we give them a little turn with the spoon and we return to program for 4 minutes at varoma temperature at spoon speed, turn to the left.

  6. Let it rest for a couple of minutes in the glass and we will be able to serve this delicious dish.


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