Log in o Sign up and enjoy ThermoRecetas

Mozzarella balls, with bread dough

Aperitif210 minutes25 people190 calories
1/52/53/54/55/5 (1 votes)
Loading ...

By Ascen Jimenez

Today we propose some bread dough balls that contain a piece of mozzarella inside. When you fry them, the mozzarella will be melted as seen in the video. They are great as an aperitif, to share with family and friends.

We show you how to prepare the dough in Thermomix and how it looks after the levado time. You will also see how to shape the balls and, finally, how to fry them. It takes time but it is not complicated and you will get a appetizer of the most original.

Here you have the recipe file with all the ingredients and steps to follow. Below you will find the video recipes.

Mozzarella balls, with bread dough

Print recipe
Save recipe
ClosePlease login

No account yet? Sign up

A perfect aperitif to share with family and friends.

Mozzarella balls, with bread dough
  • Ascen Jimenez
  • Kitchen: Italian company
  • Recipe type: snacks
  • Calories: 190
  • Rations: 25
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • Some fresh rosemary leaves
  • 140 g of water at room temperature
  • 3 g dry baker's yeast
  • 1 / 2 teaspoon of sugar
  • 15 g of extra virgin olive oil
  • 125 g plain wheat flour
  • 125 g of bread flour
  • 1 / 2 teaspoon salt
  • Between 50 and 100 g of mozzarella in pieces
  • Plentiful oil for frying

Preparation

  1. We put the rosemary in the glass and program 8 seconds, speed 8. We take out and reserve.

  2. We put the water, yeast and sugar in the glass. We program 1 minute, 37º, speed 1.

  3. We add the 15 g of olive oil, the flours and the salt. We program 2 minutes, spike speed.

  4. Add the rosemary that we have chopped at the beginning. We program 30 seconds, spike speed.

  5. We put the dough in a bowl and cover it with a plastic. Let it rest for about 2 hours (the time will depend on the temperature we have at home). The important thing is that the dough doubles its volume, as seen in the video.

  6. Once the dough has risen we are forming balls with a piece of mozzarella in the center.

  7. We put all the balls on the counter and cover them with transparent plastic. Let it rest for approximately 30 minutes.

  8. After that time we fry them in abundant oil until they are golden brown.

Notes

You can substitute rosemary for another aromatic herb.

More information - Appetizers in Thermomix

Source: Vorwerk


Discover other recipes of: International kitchen, Dough and Bread

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

  1.   M Carmen said
    ago 5 years

    Good morning ascen
    Could they be done in the little machine from Los pops? Not to fry?

    Reply to M Carmen
    1.    Ascen Jimenez said
      ago 5 years

      Hello, M Carmen! I do not know that machine, at what temperature does it reach?
      But you can make them in the oven, at 200º or 250º, although they will be shaped like a bun, not perfect balls.
      A hug

      Reply to Ascen Jiménez
    2.    Marta said
      ago 5 years

      Can they be frozen?

      Reply to Marta