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Muffins

Snack40 minutes8 people
1/52/53/54/55/5 (13 votes)
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By Ascen Jimenez

Muffins

A few months ago we published the Orange Cupcakes And, from your comments, we know that you liked them a lot. Well, let's see what you think of these! The cupcake recipe is a basic recipe, with very simple ingredients but it is also very rich.

A tip on the lemon zest which is one of its ingredients ... when we have to put the zest of a citrus in any of our desserts or dishes, I recommend that you use organic fruit (not treated). You can buy a mesh and grate all the pieces. Then spread the zest and freeze it. Thus, when you need zest in your dishes, you will always have it ready, and without chemical treatments!

Going back to muffin… I put the recipe here as it appears in the Pastry book. In a few days we will make a variant, in this case it will be in the form of a flower and using invert sugarYou will see how beautiful!

The only bad thing about all this is that we have to turn on the oven ... but better not think about it and get down to work because the result is worth it.

Muffins

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Some muffins that everyone will like for their flavor and texture. With simple and easy-to-make ingredients thanks to our Thermomix.

Muffins
  • Ascen Jimenez
  • Recipe type: picnic
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 250 g of sugar
  • The skin of 1 organic lemon (only the yellow part)
  • Egg whites 4
  • 1 pinch of salt
  • Yolks 4
  • 250 g of sunflower oil
  • 120 g of milk (I have put whole milk but if you consume it of another type it also works)
  • 350 g of pastry flour
  • 1 sachet (16 g) baking yeast
  • Sugar moistened with a few drops of water or lemon to decorate

Preparation

  1. We prepare the paper molds that we will use for the muffins (I have used a rigid mold -from Ikea- and in each hole I have put a paper mold).

  2. We weigh the oil and milk and reserve. We weigh it using the weight function of the Thermomix, pouring it into a container placed on the lid.

  3. We pulverize the sugar and the lemon peel by programming 30 seconds, progressive speed 5-10. We take out and reserve.

  4. Without washing the glass, we place the butterfly on the blades. Add the egg whites with the salt and program 4 minutes, speed 3 1/2. When they are assembled, we put them in a large bowl and reserve.

  5. With the butterfly on, put the egg yolks and the sugar and lemon powder in the glass. We program 1 minute, speed 3 1/2.

  6. We program speed 3, without programming time, and we incorporate the oil with the milk through the bottle (little by little or with the beaker on).

  7. We open the lid, remove the butterfly, add the flour and yeast and mix 30 seconds, speed 4. We pour the dough into the bowl where we had reserved the whites to the point of snow and mix everything with enveloping movements.

  8. We distribute the mixture in the molds (we fill them 3/4 of its capacity) helping us with two spoons or with a pastry bag. We turn on the oven and preheat it to 220º. We let our dough rest in the molds for at least 15 minutes, better in the refrigerator (while the time passes the oven heats up).

  9. After approximately 15 minutes we decorate the muffins with wet sugar and place the mold in the oven. Bake for approximately 10-12 minutes, until golden brown.

  10. We repeat the filling of the molds and the baking until our dough is finished. I have had several batches of muffins.

Equivalences with TM21

Thermomix equivalences

More information - Orange Cupcakes, Invert sugar


Discover other recipes of: Dough and Bread, Recipes for Kids

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  1.   ascenjimenez said
    ago 12 years

    Thanks!! Both the rigid mold and the capsules are from Ikea and are in the pastry area. If you have a nearby store, you can stop by to see if you can find them (sometimes they are sold out but they are restocked).
    Kisses!

    Reply to AscenJimenez
  2.   luziha said
    ago 12 years

    I just saw the recipe and I'm going to make it immediately, the bad thing is that instead of lemons what I have is lime from the last mojitos, so I'm going to experiment a little ... hehehe ... I hope they come out, at least, with the look so appetizing that they have yours !!!!

    Reply to Luziha
    1.    ascenjimenez said
      ago 12 years

      How good Luziha! I see you dare to turn on the oven with the one that is falling ... I can't help it for things like this either. When you have a little while, tell me how you got the file, okay? I imagine a little stronger but also very rich.
      A kiss!

      Reply to AscenJimenez
  3.   ascenjimenez said
    ago 12 years

    Hello, Marina,
    Ains, this thing about the ovens ... I put it with the air function but I think the secret of everything is the oven that we have. With the oven that I had before, not even the cakes would rise! Lucky!
    Kisses

    Reply to AscenJimenez
  4.   Pillar said
    ago 8 years

    Hello Ascen !!!!!
    My name is Pilar and I am from PAlma de MAllorca,.
    I wanted to thank you that I have finally achieved some spectacular muffins with your recipe ????? I had been trying different for a long time and I never achieved neither the perfect shape nor the desired fluffiness. Since I make them with your recipe, everyone at home disputes them, there are days that I have to do up to two batches because they do not last more than two days in a row.
    All the best ;))

    Reply to Pilar
    1.    Ascen Jimenez said
      ago 8 years

      Thank you very much Pilar! I'm glad!! I understand you perfectly with doing up to two batches because the same thing happens in my house 😉
      Have you tried these others? They are also one of those that always look good: http://www.thermorecetas.com/magdalenas-de-naranja-con-chocolate/
      A hug!

      Reply to Ascen Jiménez