Nougat curd

Happy New Year 2014! We start the new year with a new recipe, as it should be. Is very easy and it will allow you to take advantage of those nougat leftovers that we have left over as the festivities end. It is the nougat curd, made with milk and turrón of Jijona (the soft one). And if you want more ideas with nougat or you even want to do it yourself, enter the word "nougat" in our search engine and you will see the number of recipes that come out. Click on this link and you will see the search results.

May the new year bring you everything you are looking for and may 2014 be times better than the one that just ended.

Nougat curd

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A fresh dessert based on Jijona nougat that children and adults like

• Ana Valdes

• Recipe type: dessert
• Calories: 130
• Rations: 8

• Preparation time: 3H
• Cooking time: 8M
• Total time: 3:8 p.m.

Ingredients

• 500 ml whole milk
• 150 g of Jijona nougat
• 2 sachets of curd

Preparation

1. Put all the ingredients in the glass and program 8 minutes, 90º, speed 4.

2. Pour into individual containers and chill for at least 3 hours in the refrigerator.

Equivalences with TM21

More information - Recipes with nougat