Log in o Sign up and enjoy ThermoRecetas

Orange and lemon plum cake

Breakfast60 minutes12 people250 calories
1/52/53/54/55/5 (14 votes)
Loading ...

By Ascen Jimenez

Orange and lemon plum cake

Let's go there with our sweet today: a simple orange and lemon plum cake.

It tastes like Citrus because we are going to use both the skin of our fruit and the juice. In these cases, it is best to use pieces from organic farming. We will wash them well, we will dry them and then, with a nail or even a peeler, we will peel them, avoiding cutting the white part as well.

That leather we are going to grate it in the first step of the recipe, together with the sugar.

And if you have a sweet tooth, once baked you can finish the recipe with a chocolate coverage, as we did with this other plum cake. If you opt for this last option, do not put the sugar sticks before baking.

Our pastry piece is ideal for breakfast or snack. Try it because it always turns out well.

Delicious orange and lemon plum cake

Print recipe
Save recipe
ClosePlease login

No account yet? Sign up

A citrus-flavored candy. Delicious.

Delicious orange and lemon plum cake
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: breakfast
  • Calories: 250
  • Rations: 12
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 1/2 orange (skin and juice)
  • 1 lemon (the skin and the juice)
  • 120 g of sugar
  • 300 g flour
  • 3 eggs
  • 100 g butter at room temperature
  • 100g milk
  • 12 g Royal type baking yeast

Preparation

  1. We preheat the oven to 170º.

  2. Put the skin of the half orange (only the orange part) and the skin of the lemon (only the yellow part) in the glass. Add the sugar and program 15 seconds, speed 8.

  3. We lower with the spatula what has remained on the walls of the glass.

  4. Add the flour, the eggs, the butter, the juice of the half orange, the lemon juice and the milk (in my case, 65 g of juice in total). We program 30 seconds, speed 4.

  5. We lower with the spatula what has remained on the walls of the glass. Add the yeast and program 10 seconds, speed 4.

  6. Grease a not too big plum cake mold and put our dough inside. We level it if necessary by tapping it or with the spatula.

  7. Put some sugar sticks on the surface.

  8. Bake at 170º for approximately 50 minutes, until we see that it is golden. We can check that it is well cooked inside if we insert a skewer stick and when it comes out clean.

More information - Plum cake with chocolate coating


Discover other recipes of: Cake shop

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.