Orange Curd – Orange Cream

This orange cream is a sweet version of the famous Lemos Curd, an excellent idea to take advantage of the flavor of citrus. The result is delicious, delicate and smooth, with an aromatic flavor.

The orange is an excellent fruit full of Vitamin C and for this reason this wonderful cream has been created so that you can accompany an infinite number of cookies, biscuits, pie fillings or even to drink alone.

This recipe is made over low heat or in a bain-marie, but with our robot it will be an easy way to make it. You just have to add the ingredients step by step and let them cook at a low temperature. We offer you our recipe for how to make a Lemon Curd:

lemon curd

Lemon curd is a delicious lemon curd or cream. With a smooth texture and an intense citrus flavor. Prepare it to give as a gift, your friends will love it!

Orange Curd - Orange Cream

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A delicious, simple and orange-scented cream. It is created to take alone or as an accompaniment to cakes, biscuits or cookies.

• Alicia tomero

• Kitchen: Spanish, International
• Recipe type: jams
• Calories: 195
• Rations: 10

• Preparation time: 15M
• Cooking time: 12M
• Total time: 27M

Ingredients

• 600 ml of orange juice (equivalent to 6 oranges)
• The skin of 2 oranges
• 225 g of sugar
• 60 butter g
• 4 beaten eggs
• 40 g of cornstarch type flour
• 1 pinch of salt

Preparation

1. In our glass we add the 225 g of sugar and pulverize it. we program 20 seconds at speed 5 and gradually go up to 9.

2. Add the zest of the two oranges and program 20 seconds at speed 5 and gradually go up to 9.

3. Add the rest of the ingredients: the 600 ml of orange juice, the 225 g of sugar, the pinch of salt, the 4 beaten eggs, the 40 g of cornstarch-type flour and the 40 g of butter. We schedule it during 12 minutes at 90 ° at speed 4.

4. There will be a somewhat thick cream that will curdle as it cools. It can be left at room temperature so that it takes consistency. Then it will be stored in the refrigerator.